Exterior view of the taproom and restaurant at Sierra Nevada Brewing Co. in Chico, California

Chico Taproom

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Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.

Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.

The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.

Small Plates & Greens

The Big Pretzel

House made half pound pretzel, Torpedo white cheddar beer cheese

12.50

Philly Cheese Fries

Fresh cut french fries, house ground brisket, sautéed peppers, onions, pepperoncinis, and a white cheddar cheese sauce

19.75

Sausage Platter

Today’s selection of local sausages, pickles, fermentations and mustards

17.75

Torpedo Buffalo Crispy Wings

Mary's Free Range Torpedo Buffalo chicken wings, rainbow carrots, celery leaf

18.50

Hot Honey Chicken Wings

Mary's Free Range wings in a hot honey sauce with chopped candied almonds and chives

18.50

Caesar Salad

Chopped romaine lettuce, Caesar dressing, sourdough croutons and shredded parmesan

16.50
Add Chicken
+7
Add Steak Skewer
+10
Add Salmon
+10

Malted Balsamic Salad

Mixed greens, bleu cheese crumbles, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette

15.50
Add Chicken
+7
Add Salmon
+10
Add Steak Skewer
+10

Ahi Nachos

Poke yellow fin tuna on crispy wonton chips with poke sauce, wasabi creama, sweet chili aioli, avocado, green onions, mango pico de gallo, garnished with sesame seeds, pickled ginger and sunomono cucumber salad.

24

Focaccia Garlic Bread

Herb butter, Rumiano pepato cheese, arrabbiata

11

Tomato Bisque Soup

Creamy tomato bisque soup, fried basil leaf, toasted cotija, garlic parmesan croutons

Cup
8
Bowl
15

Sweet & Spicy Crispy Chicken Wings

Mary's Free Range Sweet and Spicy chicken wings, green onion, sesame seeds

18.50

Porter BBQ Sauce Chicken Wings

Mary's Free Range wings tossed in Porter BBQ sauce

18.50

Wedge Salad

Baby Iceberg lettuce, bleu cheese dressing, bacon crumbles, shaved red onion, bleu cheese crumbles, broken tomato dressing, chives, fresh cracked black pepper

17.50
Add Chicken
+7
Add Steak Skewer
+10
Add Salmon
+10
Wood Fired Pizza

The Brewer's

Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmigiana, Estate herbs

19.50

Chicken Bacon Pesto Pizza

Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, marinated tomatoes, balsamic onions and fresh herbs.

19.50

Tomato Pie

House-made brewer’s yeast pizza dough, house-made ricotta, marinated tomatoes, arugula, fresh mozzarella, basil, balsamic glaze and olive oil

19.50

Pep, Pep, Spice

House made ricotta, mozzarella, fresh herbs, balsamic onions, pepperoni, charred jalapenos, garlic white sauce.

19.50
Sandwiches

The Burger

Grass fed beef, spicy aioli, lettuce, marinated tomato, red onion, aged cheddar, on 24-year sourdough sesame brioche, served with kettle chips or upgrade to a side of your choice

19.50

Vegan Black Bean Burger

House made black bean patty, muhammara spread, pickled peppers, red onion, lettuce, on herb focaccia, served with kettle chips or upgrade to a side of your choice.

17.50

The Rooster

Cajun spiced and buttermilk fried Mary’s chicken breast, red rooster aioli, shredded cabbage, house dill pickles, on 24-year sourdough brioche served with kettle chips or upgrade to a side of your choice. Tossed in wing sauce of your choice (+$1)

18.75
Wing Sauce
+1

Portabella Mushroom Sandwich

Sautéed thick sliced portabella mushrooms, basil aioli, red onion, lettuce, and provolone, on herb focaccia, served with kettle chips or upgrade to a side of your choice.

18.50

Ham & Cheese with Tomato Bisque

Thin sliced ham, Hazy mustard butter, creamy brie, aged goat cheese, on house made 24-year sourdough brioche. Paired with a cup of tomato bisque

19.25

SNBC Smash Burger

Two grassfed beef patties with bacon, onion marmalade, white cheddar cheese, shaved onions, spicy aioli, house made pickles, and shredded baby iceberg on a house made bun. Served with kettle chips or upgrade to a side of your choice.

21

Grilled Chicken Cordon Bleu

Grilled chicken breast, ham, swiss cheese, Hazy mustard charred tomato spread, crispy fried onions on toasted house baked cracked malt sourdough. Served with kettle chips or upgrade to a side of your choice.

19.25

Medianoche Sandwich

Cuban style sandwich, house made pan suave roll, hazy mustard spread, house roasted pork, ham, pistachio mortadella, Swiss cheese, pickles, pressed and toasted. Served with kettle chips or upgrade to a side of your choice.

21

The Philly

Course ground local short rib, sautéed peppers, onions, pepperoncini, white cheddar sauce, served on a french roll, served with kettle chips or upgrade to a side of your choice.

19.25
Entrées

Ribeye

12oz Ribeye, herb butter, crispy smashed red potatoes, seasonal vegetables

47

Old Chico Fish Tacos

Old Chico Crystal Wheat beer-battered fish with red cabbage slaw, fire roasted corn, avocado salsa, guajillo crema, corn tortillas, lime, radish, salsa and escabeche

21.50

Grilled Pork Chop

Brined pork chop rubbed in Middle Eastern seasonings served with zhoug sauce, Wild Little Thing gastrique, muhammara spread, and micro greens, with a chilled roasted vegetable pearled couscous tossed in a caramelized onion vinaigrette

26.50

Herb Crusted Salmon

Kombucha and SNG herb crusted Skuna Bay salmon with chilled quinoa tabouli salad, SNG vegetables, and lemon dill tzatziki sauce.

26

Fish & Chips

Beer battered fresh day-boat pacific cod, house-cut fries, roasted jalapeno tartar sauce, lemon

21.50

Lemon Brick Chicken

Brined half chicken, lemon grana broth, crispy potatoes, roasted vegetables, chives

24.75

Italian Chicken Pasta

Grilled chicken, alfredo sauce, penne pasta, marinated tomatoes, red onion, Estate broccoli rabe, white wine, finished with breadcrumbs, parmesan cheese and fresh herbs. Served with a house made breadstick.

28

Yellow Curry

Seasonal vegetables, thai basil, chickpeas, edamame, white rice, coconut milk, toasted peanuts, micro cilantro, spicy chili oil

21.50
Kids Menu

Sierra Burger

Kid sized burger with pickles on the side, cheddar on request and a choice of side

8

Broccoli Mac & Cheese

Broccoli and aged cheddar

7

Sirloin Skewer

Sirloin skewer served with roasted estate vegetables and your choice of side

10

Pepperoni Pizza

9

Fish & Chips

Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon

11

Grilled Chicken Breast

Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side

10

Cheese Pizza

8
Desserts

Blueberry Bread Pudding

Desserts

Custard soaked Brioche and blueberry bread pudding served with whipped cream, Wild Little Thing blueberry compote and toasted white chocolate streusel

10

Frozen Chocolate Bar

Desserts

House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt

10

Créme Brulee

Desserts

Classic Crème and brûléed sugar

10

Cookie Dreamscape

Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie

11

Pistachio Almond Tart

Desserts

Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream

10

Malts & Shakes

Desserts

Shubert's chocolate or vanilla

10

Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.

Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.

The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.

Small Plates & Greens

The Big Pretzel

House made half pound pretzel, Torpedo white cheddar beer cheese

12.50

Philly Cheese Fries

Fresh cut french fries, house ground brisket, sautéed peppers, onions, pepperoncinis, and a white cheddar cheese sauce

19.75

Sausage Platter

Today’s selection of local sausages, pickles, fermentations and mustards

17.75

Torpedo Buffalo Crispy Wings

Mary's Free Range Torpedo Buffalo chicken wings, rainbow carrots, celery leaf

18.50

Hot Honey Chicken Wings

Mary's Free Range wings in a hot honey sauce with chopped candied almonds and chives

18.50

Caesar Salad

Chopped romaine lettuce, Caesar dressing, sourdough croutons and shredded parmesan

16.50
Add Chicken
+7
Add Steak Skewer
+10
Add Salmon
+10

Malted Balsamic Salad

Mixed greens, bleu cheese crumbles, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette

15.50
Add Chicken
+7
Add Salmon
+10
Add Steak Skewer
+10

Ahi Nachos

Poke yellow fin tuna on crispy wonton chips with poke sauce, wasabi creama, sweet chili aioli, avocado, green onions, mango pico de gallo, garnished with sesame seeds, pickled ginger and sunomono cucumber salad.

24

Focaccia Garlic Bread

Herb butter, Rumiano pepato cheese, arrabbiata

11

Tomato Bisque Soup

Creamy tomato bisque soup, fried basil leaf, toasted cotija, garlic parmesan croutons

Cup
8
Bowl
15

Sweet & Spicy Crispy Chicken Wings

Mary's Free Range Sweet and Spicy chicken wings, green onion, sesame seeds

18.50

Porter BBQ Sauce Chicken Wings

Mary's Free Range wings tossed in Porter BBQ sauce

18.50

Wedge Salad

Baby Iceberg lettuce, bleu cheese dressing, bacon crumbles, shaved red onion, bleu cheese crumbles, broken tomato dressing, chives, fresh cracked black pepper

17.50
Add Chicken
+7
Add Steak Skewer
+10
Add Salmon
+10
Wood Fired Pizza

The Brewer's

Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmigiana, Estate herbs

19.50

Chicken Bacon Pesto Pizza

Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, marinated tomatoes, balsamic onions and fresh herbs.

19.50

Tomato Pie

House-made brewer’s yeast pizza dough, house-made ricotta, marinated tomatoes, arugula, fresh mozzarella, basil, balsamic glaze and olive oil

19.50

Pep, Pep, Spice

House made ricotta, mozzarella, fresh herbs, balsamic onions, pepperoni, charred jalapenos, garlic white sauce.

19.50
Sandwiches

The Burger

Grass fed beef, spicy aioli, lettuce, marinated tomato, red onion, aged cheddar, on 24-year sourdough sesame brioche, served with kettle chips or upgrade to a side of your choice

19.50

Vegan Black Bean Burger

House made black bean patty, muhammara spread, pickled peppers, red onion, lettuce, on herb focaccia, served with kettle chips or upgrade to a side of your choice.

17.50

The Rooster

Cajun spiced and buttermilk fried Mary’s chicken breast, red rooster aioli, shredded cabbage, house dill pickles, on 24-year sourdough brioche served with kettle chips or upgrade to a side of your choice. Tossed in wing sauce of your choice (+$1)

18.75
Wing Sauce
+1

Portabella Mushroom Sandwich

Sautéed thick sliced portabella mushrooms, basil aioli, red onion, lettuce, and provolone, on herb focaccia, served with kettle chips or upgrade to a side of your choice.

18.50

Ham & Cheese with Tomato Bisque

Thin sliced ham, Hazy mustard butter, creamy brie, aged goat cheese, on house made 24-year sourdough brioche. Paired with a cup of tomato bisque

19.25

SNBC Smash Burger

Two grassfed beef patties with bacon, onion marmalade, white cheddar cheese, shaved onions, spicy aioli, house made pickles, and shredded baby iceberg on a house made bun. Served with kettle chips or upgrade to a side of your choice.

21

Grilled Chicken Cordon Bleu

Grilled chicken breast, ham, swiss cheese, Hazy mustard charred tomato spread, crispy fried onions on toasted house baked cracked malt sourdough. Served with kettle chips or upgrade to a side of your choice.

19.25

Medianoche Sandwich

Cuban style sandwich, house made pan suave roll, hazy mustard spread, house roasted pork, ham, pistachio mortadella, Swiss cheese, pickles, pressed and toasted. Served with kettle chips or upgrade to a side of your choice.

21

The Philly

Course ground local short rib, sautéed peppers, onions, pepperoncini, white cheddar sauce, served on a french roll, served with kettle chips or upgrade to a side of your choice.

19.25
Entrées

Ribeye

12oz Ribeye, herb butter, crispy smashed red potatoes, seasonal vegetables

47

Old Chico Fish Tacos

Old Chico Crystal Wheat beer-battered fish with red cabbage slaw, fire roasted corn, avocado salsa, guajillo crema, corn tortillas, lime, radish, salsa and escabeche

21.50

Grilled Pork Chop

Brined pork chop rubbed in Middle Eastern seasonings served with zhoug sauce, Wild Little Thing gastrique, muhammara spread, and micro greens, with a chilled roasted vegetable pearled couscous tossed in a caramelized onion vinaigrette

26.50

Herb Crusted Salmon

Kombucha and SNG herb crusted Skuna Bay salmon with chilled quinoa tabouli salad, SNG vegetables, and lemon dill tzatziki sauce.

26

Fish & Chips

Beer battered fresh day-boat pacific cod, house-cut fries, roasted jalapeno tartar sauce, lemon

21.50

Lemon Brick Chicken

Brined half chicken, lemon grana broth, crispy potatoes, roasted vegetables, chives

24.75

Italian Chicken Pasta

Grilled chicken, alfredo sauce, penne pasta, marinated tomatoes, red onion, Estate broccoli rabe, white wine, finished with breadcrumbs, parmesan cheese and fresh herbs. Served with a house made breadstick.

28

Yellow Curry

Seasonal vegetables, thai basil, chickpeas, edamame, white rice, coconut milk, toasted peanuts, micro cilantro, spicy chili oil

21.50
Kids Menu

Sierra Burger

Kid sized burger with pickles on the side, cheddar on request and a choice of side

8

Broccoli Mac & Cheese

Broccoli and aged cheddar

7

Sirloin Skewer

Sirloin skewer served with roasted estate vegetables and your choice of side

10

Pepperoni Pizza

9

Fish & Chips

Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon

11

Grilled Chicken Breast

Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side

10

Cheese Pizza

8
Desserts

Blueberry Bread Pudding

Desserts

Custard soaked Brioche and blueberry bread pudding served with whipped cream, Wild Little Thing blueberry compote and toasted white chocolate streusel

10

Frozen Chocolate Bar

Desserts

House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt

10

Créme Brulee

Desserts

Classic Crème and brûléed sugar

10

Cookie Dreamscape

Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie

11

Pistachio Almond Tart

Desserts

Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream

10

Malts & Shakes

Desserts

Shubert's chocolate or vanilla

10
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