When beer meets barrel, incredible things happen. The passage of time and the influence of wood combine to create a final product much greater than the sum of its individual parts. Our Trip in the Woods series is designed to highlight the complex interplay between beer and barrel. Each beer has matured in a wooden cask originally used to age and mellow spirits, and the time in slumber creates rich and layered flavors unique to this difficult and hands-on process.
Scotch-style Ale Brewed with Maple Syrup & Aged in Bourbon Barrels
Balanced and rich, this classic Scotch Ale was brewed with maple syrup and aged in bourbon barrels. Flavors and aromas of oak, maple, and caramel round out this delicious and complex beer.
2018 release 1 of 4 | 9.8% ABV | Aged 10 months in bourbon barrels
Three more releases in 2018!
June, August & November. Details coming soon.
Our brewers are tasting, blending and perfecting these beers right now. Stay tuned for more info.