From delivery to serving, attendees will receive an overview on how to properly handle, store, and present a variety of beers to maintain flavor and freshness. This hands-on, intensive course will teach attendees how to showcase beer styles using food pairings and proper glassware through sampling and demonstrations. Presenters will highlight the history of beer, as well as the diversity of beer styles.
8:30am - 5:00pm
Learn more at www.mbaa.com