Core

Pale Ale

Still the One

No one was ready for Pale Ale in 1980, and no one can fathom a fridge without it today. Its bold hoppiness and smooth malt flavor shocked taste buds — right before sparking the American craft beer revolution. Pale Ale is still the one hopped to perfection, and still the one you’re proud to share.

Pale Ale put Cascade hops on the map, their intense aromas of citrus and pine finding balance with the subtle sweetness of caramelized malt.

STYLE
Pale Ale
ABV
5.6%
IBU
38

Where beer got its craft and hops met stardom.

Stats

Pale Ale beer can by lakeside
alcohol by volume

5.6%

bitterness units

38

carbs (grams)

14.3g

calories

175

protein

1.9g

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Malts

Caramelized, Two-row Pale

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Hops

Cascade

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Yeast

Ale

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Craft Beer Revolution

In the 1980s, we were ready to disrupt the beer scene. Breweries were on a decline after Prohibition, and by the 70s, there were fewer than 100 in the States.

 

In a bold move, we took a chance on a new US-grown hop, Cascade, known for its strong pine and citrus flavors. The result? A brew that made hops famous. Pale Ale sparked an American craft beer revolution, helping inspire thousands of breweries to come.

See The Full Story

 

In a bold move, we took a chance on a new US-grown hop, Cascade, known for its strong pine and citrus flavors. The result? A brew that made hops famous. Pale Ale sparked an American craft beer revolution, helping inspire thousands of breweries to come.

See The Full Story

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