Coffee Milk Chocolate Stout
This easy-drinking stout is rich with flavors of cappuccino, dark cocoa, and roasted malts. It is brewed with lactose, which rounds out the body and adds a subtle sweetness giving the impression of a much bigger beer. Inspired by the classic caffè mocha drink, it is the perfect anytime beer for coffee and chocolate lovers.
The bourbon rickey cocktail has a long history, originally created and served in the 1880s at Shoomaker's bar in Washington, D.C. We drew inspiration from this timeless American mixed drink to craft a unique and refreshing barrel-aged beer. The base beer is a tart gose style which was aged for six months in bourbon barrels and conditioned with a saison yeast. After aging, we added fresh lime juice for a tangy and delicious beer that is surprisingly light on the palate.
Resilience Butte County Proud IPA
This beer was brewed to support relief efforts for the Camp Fire, the most destructive wildfire in California history. Every dollar Sierra Nevada receives from this beer will go directly to those impacted. Thank you for helping us rebuild our home.
This is our Brut IPA, a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a bright pop of citrus flavor. It’s as intriguing as it is drinkable.
This easy-drinking ale is brewed with Riverbend Carolina Rye malt and loaded with aromatic Zappa hops, a Neo-Mexicanus variety grown in the Pacific Northwest. The rye gives it a spicy, peppery kick which is enhanced by the bright, wild hop flavors of Zappa, resulting in an immensely drinkable session beer.
Biere de Garde
Amber-colored with a rich malt character and dry finish, our bière de garde is brewed with three different types of rye, citrusy hops, and a traditional Belgian-style yeast strain. The rye provides a subtle spice note that complements earthy, fruit-forward flavors from the hops and yeast.