Our Hub for Craft Beer in Berkeley
The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.
Check out the real-time tap list, photos, and event schedule below!
Currently on Tap
Torpedo Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
Barrel-aged Breakfast at Chico's
Our original Breakfast at Chico’s recalled a bear claw from your corner bakery. Aged in bourbon, this Breakfast plate is piled higher with notes of raisin, brown sugar and coconut.
Bigfoot Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Harvest Fresh Hop IPA - Southern Hemisphere Harvest
Featuring fresh New Zealand hops—floral, citrusy and intense—flown straight to the brewery days after growers picked them.
Hop Hunter IPA
Steam distilled hop oil, gathered right in the hop fields, gives a mighty boost to the floral and citrus notes of traditional whole-cone hops for intense, unmatched IPA aromatics.
Hoptimum Imperial IPA
Hoptimum is the biggest whole-cone IPA we have ever produced—a whole-cone hurricane of flavor. Aggressively hopped, dry-hopped, AND torpedoed, Hoptimum delivers ultra-intense flavors to hop fanatics everywhere.