Red Wine Barrel-Aged Narwhal
We aged our Narwhal Imperial Stout in oak barrels formerly used to mature red wine. The influence of the oak and wine cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.
Sidecar Orange Pale Ale
This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.
Audition Double IPA
This is a true “West-Coast” style double IPA using huge amounts of hops, both in the kettle for flavor, and afterwards in the torpedo to impart a massive hop aroma. The light malt body and dry finish hide the power in this deceptively drinkable hop-bomb.
Our take on the Belgian-style “white” beer is just in time for the warmer weather. Hazy golden and lively, this beer has a light body and a gentle lemony tang from the use of wheat malt, orange peel, and coriander
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.