Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.
Barrel-Aged Wheatwine with Lemon
Inspired by the classic whiskey sour cocktail. The base beer is a robust wheatwine - the wheat-based cousin to Barleywine - which was aged for nine months in bourbon barrels. To that, we blended a portion of sour ale, lemon juice and peel for an oaky and delicious beer that is surprisingly light on the palate.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Big, rich, bold, black-as-night, and filled with the wild-eyed passion of which dreams are made. Rich with malt flavors of chocolate and roasty mocha-like espresso notes.
Torpedo Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
Our year-round hop bomb aged in bourbon barrels with fresh Citra and Pacifica hops has an aggressive nose of tropical fruit that precedes coconut and vanilla.