Southern Pepper's and the Lemongrass Band
This imperial blonde ale starts off slightly sweet, with a bold bright citrus flavor from the combination of fruit-forward New Zealand hop varietals and dried lemongrass in the kettle, but finishes dry with a kick from the addition of green peppercorns to the brew.
City Beer Store 10th Anniversary Ale
A collaboration with our friends in San Francisco, City Beer Store 10th Anniversary Ale was inspired by New Orleans iced coffee. Brewed with lactose, chicory and coffee, this barrel-aged stout is dark and luscious.
Trip in the Woods Biere de Garde
Literally "beer for keeping," Biere de Garde was originally a malt-forward beer brewed in the winter months and held for spring. Aged in tawny port barrels, our Biere de Garde offers bright notes of stone fruit balanced with mellow toffee flavors and a smooth, round mouthfeel.
This classic spin on a Vienna lager builds flavor like the swell of a rumbling applause, starting first with a complex semi-sweet malt body, then with a hint of spicy and fruity hop aroma, and finally with a crisp and refreshing finish and a perfect balance that is worthy of a standing ovation.
West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian “aloha” from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun.
Family Values showcases the cooperation and kinship of Midwestern brewers. It features largely Midwestern-grown ingredients: Minnesota wild rice, Indiana honey, Missouri oats, Michigan hops, and cocoa nibs from Illinois as well as Sierra Nevada’s estate-grown malt. This is our centrally located collaboration celebrating the best of the Midwest.