An easy drinking, hop forward Hefeweizen, brewed with a generous amounts of Comet, Magnum, Citra and Mosaic Hops.
Beer Camp 175: ChicoCabra
A Robust Stout brewed with cocoa nibs and cocoa powder.
Barrel-Aged Bigfoot with Ginger
This is a special version of our barrel-aged Bigfoot Barleywine with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.
BC #177 Dwight's Out Stout
This beer was brewed with local winners from the Chico Homebrew Competition and named after our tour guide turned sale rep, Dwight Thompson. Much like its namesake, this beer plays with your mind, looking the part of a light amber ale but with flavors of a classic stout with big notes of coffee, chocolate and a nutty finish provided by the addition of almond meal.
BA Saison w/ Ginger/Lemongrass
This classic French-style Saison was aged for eight months in bourbon barrels topped off with additions of fresh ginger and lemongrass, providing subtle heat and lemon notes to the dry, crisp finish in this beer.
Red Wine Barrel-Aged Narwhal
We aged our Narwhal Imperial Stout in oak barrels formerly used to mature red wine. The influence of the oak and wine cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.