Hops, hops, and more hops are the stars of this big, whole-cone Imperial IPA. This beer is layered with aggressive hoppiness, and notes of grapefruit rind, rose, cedar, and tropical fruit, culminating in a dry and lasting finish.
Hazy Little Thing
We’re constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks—unfiltered, unprocessed, and raw—to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character.
Barrel-Aged Nitro Narwhal with Coffee
This deliciously dark treat is our bold Narwhal Imperial Stout aged in Kentucky Bourbon barrels with cold brewed coffee added. Nearly as rare as its nautical namesake, try it out while you can because, like the creature itself, it will disappear into the blackness soon and leave nary a trace behind.
Otra Vez Gose with Lime and Agave
This gose-style ale is brewed with lime and agave to give it a sweet-tart flavor, reminiscent of the classic margarita cocktail. It starts with a bright citrus aroma that fades into a semi-sweet malt flavor and finishes with the signature gose tartness, perfect for the warm summer days ahead.
Ovila Abbey White
Treat your senses as well as your palate. With its silky body, zesty malt character and delicate lemony spice notes, our unfiltered Abbey White Ale is an indulgence to be enjoyed all year long.
Trip in the Woods Maple Scotch
Balanced and rich, this classic Scotch Ale was brewed with maple syrup and aged in bourbon barrels. Flavors and aromas of oak, maple, and caramel round out this delicious and complex beer.