Torpedo Room

Our Hub for Craft Beer in Berkeley

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Wine & Bourbon Barrel-Aged Biere de Garde

Bieres de Garde are “beers for aging” in the classic sense—round and complex with flavors that ebb and flow over time. This version is a blend of robust Belgian-style ales matured in barrels for layered flavors of straw, fruit, oak, and the unique spice notes of traditional Belgian yeast.

Tropical Torpedo

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.

Cherry Chocolate Stout

Cherries and chocolate are a classic flavor combination and these two timeless tastes are together in a new way with this intense dark beer. This rich imperial stout is brewed with Bing cherries and cherry juice and aged on cocoa nibs. The roasted malt flavors of the base beer blend seamlessly with the dark chocolate notes from the cocoa and a hint of cherry flavor brightens the finish in this delicious and robust brew.

Trip in the Woods Narwhal with Red & Black Currants

We aged this rich, chocolatey imperial stout in bourbon barrels with a mix of both red currants and black currants for a pop of sweet and tart flavor. The deep, roasty notes of the stout blend well with the berries and barrels to create complex flavors of cocoa and coconut with a mellow fruit undertone.

Baltic Joy

A rich, chocolaty, Baltic porter. The aroma is layered with a mild malty sweetness and slight hints of coconut. Toasted malt and caramel flavors, coconut, chocolate, and a touch of almond all shine in this complex brew.

Barrel-Aged Wheatwine with Lemon

Inspired by the classic whiskey sour cocktail. The base beer is a robust wheatwine - the wheat-based cousin to Barleywine - which was aged for nine months in bourbon barrels. To that, we blended a portion of sour ale, lemon juice and peel for an oaky and delicious beer that is surprisingly light on the palate.

Look Inside!