This is our Brut IPA, a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a bright pop of citrus flavor. It’s as intriguing as it is drinkable.
Barrel-Aged Nitro Narwhal
A year spent in freshly emptied Kentucky Bourbon Barrels has softened the roastiness of this Imperial Stout, while lending vanilla and caramel flavors imparted by oak. The finished beer was then nitrogenated, resulting in a silky mouthfeel and a long, warm finish.
Trip in the Woods Barrel Aged Spiced Quad
This Belgian Quad was aged over a year in bourbon barrels where we added cloves, orange peel, nutmeg and cinnamon to spice it up a bit. The result is a boozy beverage that will warm your soul for the New Year! Enjoy.
Hazy Little Thing
We’re constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks—unfiltered, unprocessed, and raw—to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character.
Hop Bullet Double IPA
Hop Bullet Double IPA features a new technique: we’re hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—the source of hop flavor and aroma—right into the fermenter for a ballistic burst of aggressive hop character.
Otra Vez Gose with Lime and Agave
This gose-style ale is brewed with lime and agave to give it a sweet-tart flavor, reminiscent of the classic margarita cocktail. It starts with a bright citrus aroma that fades into a semi-sweet malt flavor and finishes with the signature gose tartness, perfect for the warm summer days ahead.