Our Hub for Craft Beer in Berkeley
The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.
Check out the real-time tap list, photos, and event schedule below!
Currently On Tap
Narwhal Imperial Stout
Inspired by the mysterious creature that dwells in the deepest Arctic seas, Narwhal Imperial Stout is midnight black and bold—with notes of baker’s cocoa and dark roasted coffee.
Side Car Amber Ale
Featuring caramel malts and bright citrusy hops in even measure—none overpowering the next. This brilliant amber beer is medium-bodied and approachable, and makes for the perfect pint.
A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Famously for its aggressive hopiness, vintage Bigfoot, gains more subtlety over time. As the hops fade to the background, the robust malts take over and notes of brandied cherries, dates, cocoa, leaf tobacco, and caramel come to the fore.
Ovila Abbey Quad with Plums
Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.
Hop Hunter IPA
Steam distilled hop oil, gathered right in the hop fields, gives a mighty boost to the floral and citrus notes of traditional whole-cone hops for intense, unmatched IPA aromatics.
This Scotch Ale is deep red in color possessing a strong malt flavor with a very light hop character.
Barrel-Aged Bigfoot is an incredibly complex version of our legendary barleywine, rich with intense bittersweet malt flavors of burnt sugar and raisin with a touch of vanilla from its time in barrels.
German-style pilsners are the original session beers. Nooner is our version of this classic style, loaded with floral and spicy hop flavor and balanced by a crisp and dry finish.
Knightro Irish-style Stout
Black in color but light in body with rich caramel and chocolate malty flavors. It has a creamy mouthfeel and gentle carbonation from the use of a high percentage of Nitrogen instead of carbon dioxide.
Beer Camp - Hoppy Lager
This hop heavy beer combines intense citrus and floral hop flavors with the clean, classic malt body of a hearty blonde lager for a crisp but aggressive take on the India Pale Lager.
Ovila Abbey Tripel
Ovila Abbey Tripel is a deceptively robust golden ale with complex floral hop notes and a traditional Belgian yeast’s fruity, peppery kick.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Torpedo Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
Barrel-Aged Narwhal is our massive Imperial Stout aged in Kentucky bourbon barrels. This beer has layers of malt flavor with notes of espresso and baker’s cocoa with a touch of vanilla from the barrels.
Bigfoot® Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.