Torpedo Room

Our Hub for Craft Beer in Berkeley

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Time and Time Again - Double IPA

For maximum hop flavor, adding hops all at once just won’t cut it. We need to add hops, and then add some more, and just when you think we’ve added enough, we hit the beer with another dose, again and again and again. This double IPA does just that; it takes a ludicrous amount of hops and spreads them out over time for a deep and complex wall of hop flavor, sure to have you returning to this beer, time and time again.

Raspberry Otra Vez

Our Raspberry Otra Vez is a tart, bright beer with flavors of fresh raspberry. A light body and clean finish makes Raspberry Otra Vez incredibly refreshing. If you’re a fan of raspberry, you’ll love this beer!

Cranberry Saiuce

To help you get in the holiday spirit, we have added cranberry and orange peel to this saison, giving the beer a tart, juicy character that blends nicely with the dry spicy finish. Raise a glass to friends and family.

Tropical Torpedo

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.

Maple Scotch-Style Ale

Scotch ales are wintertime staples, known for their rich, malty flavors with notes of caramel and toffee. This robust beer combines that traditional malt flavor with a touch of maple for an added layer of depth—perfect for sipping near a warm winter hearth.

Barrel-Aged Wheatwine with Lemon

Inspired by the classic whiskey sour cocktail. The base beer is a robust wheatwine - the wheat-based cousin to Barleywine - which was aged for nine months in bourbon barrels. To that, we blended a portion of sour ale, lemon juice and peel for an oaky and delicious beer that is surprisingly light on the palate.

Look Inside!