Taproom

Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Helles in the Tropics

Helles in the Tropics was brewed in the tradition of a Munich Helles style but features “new school” hops that give aromas and flavors of mango, floral and coconut.

TITW-Chocolate Chipotle Stout

Barrel aging is as much art as it is science, and oftentimes the resulting beers are much more than simply the sum of their parts. As our chocolate Chipotle Stout matured in freshly emptied Kentucky bourbon barrels, the heat from the Chipotle peppers mellowed and the chocolate notes intensified. After aging for nearly two years, we decided this beer was perfect. Velvety smooth notes of bittersweet chocolate and vanilla from the oak are followed by a robust earthiness from the peppers and a long, rich finish.

Oktoberfest

We've partnered with Bavaria's Weihenstephan, the world's oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser-- nothing captures the spirit of celebration like a beer among friends.

Hazy Little Thing

We’re constantly brewing new IPAs, looking for bold hop flavor. With this beer, our brewers thought it was so good that we decided to serve it straight from the tanks—unfiltered, unprocessed, and raw—to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character.

Hop Bullet Double IPA

Hop Bullet Double IPA features a new technique: we’re hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—the source of hop flavor and aroma—right into the fermenter for a ballistic burst of aggressive hop character.

Sidecar Orange IPA

Orange peel and fruit-forward hops are a perfect match, so we took what we started, and turned up the volume. This orange-infused IPA is the big brother of our Sidecar Orange Pale, with even more orange and hop flavor. It is crisp, lightly bitter, and heavy with the fruity citrus aromas of sweet orange and hops.

Look Inside!