Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Audition Porter

Featuring a unique malt smoked over Manuka wood, rare Manuka honey and vanilla beans, this robust porter has sweet notes reminiscent of marshmallows toasted over a campfire.

Southern Gothic Session Pilsner

This hop-forward, but light-bodied pilsner is crisp and drinkable—perfect for an afternoon on the porch or a night down at the pub. We left it unfiltered and raw to bring out its complexity and to fit right in to nearly any situation.


A nitrogenated beer. Our take on the creamy stouts of Ireland.

Rubotto Sour Saison

Brewed with over 150 pounds of raspberries per batch, this light, tart saison is bursting with fresh raspberry character. With undertones of white pepper and stonefruit, Rubotto is juicy, balanced, and as drinkable as can be.

Audition White IPA

This beer features Yuzu—an Asian citrus fruit—that produces a hazy white IPA while adding a bright citrus flavor and spicy finish to this one of kind IPA.

Beer Camp Tropicuzu

Tropicuzu is loaded with aromas of tropical fruit, honey, and orange blossom. Additions of both yuzu (Japanese grapefruit) and pineapple give Tropicuzu a bright citrus character and light sweetness, while the dry, biscuit finish makes you want to come back for more.

Look Inside!