Legendary beer, great food, and good company.
At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.
Currently On Tap
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Draught-Style Pale Ale
The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer.
Torpedo® Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Old Chico Brand™ Crystal Wheat
Light bodied, refreshing, and drinkable. This filtered beer is brewed with malted wheat and barley and perfectly balanced by unique Crystal hops.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.
Bigfoot® Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Ruthless® Rye IPA
This IPA is brewed with the robust peppery spice of rye and the bright citrusy and tropical flavors of whole-cone experimental hops to create a complex ale for the transition to spring.
Side Car Amber Ale
This easy-drinking amber ale is a great beer for sipping on a fall afternoon. Side Car is perfectly balanced, featuring caramel malts and bright citrusy hops in even measure-none overpowering the next.
Narwhal® Imperial Stout
This malt-forward monster is bold– with notes of baker’s cocoa, molasses and dark roasted coffee. This massive imperial stout is incredibly complex, rich and intense and will develop in the bottle for years to come.
Our Weizenbock is tawny brown and layered with the rich fruity and spicy flavors typical of the style. It features notes of banana bread, caramel, and clove spice from the use of an authentic German yeast.
Ovila® Abbey Quad with Plums
Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.
A fully Nitrogenated beer designed as our take on the creamy dry stouts of Ireland with a decidedly Sierra Nevada twist. Knightro is black in color but surprisingly light in body with rich caramel and chocolate malty flavors.
Best Bitter is a true “session” beer that features a smooth, toasty, biscuit-like malt character and finishes with a clean, spicy hop note.
Audition Session IPA
Warm up with this medium-bodied brew whose vivid floral and herbal aroma makes a striking transition to flavors of citrus and melon, while a mild bitterness moderates each sip.
Best Bitter is a true “session” beer that features a smooth toasty, biscuit-like malt character and finishes with a clean, spicy hop note.
Beer Camp® 342 Dark Mild
A group of Sierra Nevada employees with a collective 342 years at the brewery used experimental hop #342 in this otherwise malt-driven, roasty, and slightly sweet English session beer.
A fully Nitrogenated beer designed as our take on the creamy dry stouts of Ireland with a decidedly Sierra Nevada twist. Knightro surprisingly light in body with rich caramel and chocolate malty flavors.