Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Hoptinite Double IPA

This classic West Coast-style double IPA is loaded with notes of citrus and grapefruit-rind from generous amounts of aromatic hops. This bold and aggressive double IPA remains drinkable and will keep you coming back for more.

India Farmhouse Ale

This refreshing brew introduces itself with an outspoken aroma that billows juicy, lush notes of citrus and lemongrass. A French saison yeast plays nicely with New Zealand’s fruity Nelson Sauvin hops, creating rich flavor and mouthfeel that briskly transition into a dry and faintly tart finish.

VeloCity Radler

Meyer lemons and Key limes are added directly to the brew kettle for a rich, citrusy aroma and flavor. Kölsch yeast lends an invigorating crispness that’s a perfect bike ride bookend.

Audition Session IPA

Kicking back under blue skies, you want a beer that’s mellow in power yet packed with flavor. We finished off our Session IPA with Simcoe hops for bright aromas of grapefruit and pineapple, which are tied to a smooth malt foundation for a beer worthy of a few encores.

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.


Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.


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