Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Baltic Joy

A rich, chocolaty, Baltic porter. The aroma is layered with a mild malty sweetness and slight hints of coconut. Toasted malt and caramel flavors, coconut, chocolate, and a touch of almond all shine in this complex brew.

P-24 Sour Saison

P24 is an experimental sour beer from the Sierra Nevada pilot brewery. This Saison has a clean, spicy and refreshing finish that will have you asking for more!

Sidecar Orange Pale Ale

This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.

Trip in the Woods Biere de Garde

Literally "beer for keeping," Biere de Garde was originally a malt-forward beer brewed in the winter months and held for spring. Aged in tawny port barrels, our Biere de Garde offers bright notes of stone fruit balanced with mellow toffee flavors and a smooth, round mouthfeel.

Otra Vez

Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish.

Harvest Wet Hop IPA - Northern Hemisphere Harvest

Northern Hemisphere features wet hops—picked from the field and into the brewhouse within 24 hours. This complex IPA boasts intense herbal and green hop aromas as well as rose-like and citrus flavor from the use of wet Cascade and Centennial hops.

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