Legendary beer, great food, and good company.
At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.
Currently On Tap
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Draught-Style Pale Ale
The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer.
Torpedo® Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Old Chico Brand™ Crystal Wheat
Light bodied, refreshing, and drinkable. This filtered beer is brewed with malted wheat and barley and perfectly balanced by unique Crystal hops.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.
Bigfoot® Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Ruthless® Rye IPA
This IPA is brewed with the robust peppery spice of rye and the bright citrusy and tropical flavors of whole-cone experimental hops to create a complex ale for the transition to spring.
Nooner IPA is light in body but big in hop aroma and flavor. This session IPA delivers a dose of citrusy and grapefruit hop character from the use of whole-cone American hops.
Narwhal® Imperial Stout
This malt-forward monster is bold– with notes of baker’s cocoa, molasses and dark roasted coffee. This massive imperial stout is incredibly complex, rich and intense and will develop in the bottle for years to come.
Our Weizenbock is tawny brown and layered with the rich fruity and spicy flavors typical of the style. It features notes of banana bread, caramel, and clove spice from the use of an authentic German yeast.
This is a true “West-Coast” style double IPA using huge amounts of hops, both in the kettle for flavor, and afterwards in the torpedo to impart a massive hop aroma.
Blizzicane is a high-octane doppelbock, rich, thick and sweet with caramel toffee flavor and served with a side of the snow that inspired it.
Snow Wit is brewed with seven varieties of experimental dwarf hops, giving it a complex grapefruit and herbal hop character accentuated by spicy notes from an authentic Belgian yeast.
Our Rauchbier uses 25% smoked barley malt, giving the beer a slight hickory smoke flavor. It’s a chestnut colored lager, that features Centennial and Aurora hops that add additional floral and spicy notes to this unique beer style.
Summerfest is a Pilsner-style lager brewed for enjoyment on warm summer days - featuring a slight malt sweetness, a delicate spicy and floral hop flavor, and a crisp, refreshing finish.
Old Chico Brand Pale Bock
Old Chico Brand Pale Bock is a local cult classic. Incredibly smooth and immensely drinkable, this robust golden lager features a complex malty backbone and subtle floral European hop profile.
A fully Nitrogenated beer designed as our take on the creamy dry stouts of Ireland with a decidedly Sierra Nevada twist. Knightro surprisingly light in body with rich caramel and chocolate malty flavors.