March 28, 2013 – 8:25am
March 19, 2013 – 10:02am
To knock out the last chills of winter, we ventured next door to our pub—our casual name for our Taproom and Restaurant—to have our food pros create a stew featuring a rich kick from our Stout. It was the first beer Ken Grossman brewed in his hand-built brewhouse and the inauguration was a success: the recipe has hardly changed over three decades.
To anchor the stew, we used Sierra Nevada beef we raise in partnership with the Chico State University Farm. Searing the beef Read More
March 14, 2013 – 9:53am