Lately, if you keep a few windows open overnight here in Chico, California, your morning yawn-stretch might include a shiver. We’re accustomed to triple-digit weather, so we’re keen to the inklings of fall. As the days shorten—did we hear a unanimous boo?—and temperatures dip, there’s just something about the warmth and heft of a good pasta dish. We couldn’t quite let go of summer, though, so we looked to the sea for the star of our Beer Camp® Prawn Pasta.
The Imperial Red Ale from our Read More
September 6, 2013 – 9:22am
August 28, 2013 – 8:59am
Ken Grossman has a knack for flavor and aroma, but before he put that gift toward beer, he built stink bombs that drove his entire junior high school outside gasping for air.
His creativity was misguided at times, sure, but Ken simply has an engineering mind that’s been on overdrive since childhood. (Scratch that—since infancy; he was unfortunately enamored with electrical outlets while still in Read More
August 19, 2013 – 10:01am