The wort swells and thrashes in our open fermenters as though Bigfoot himself rages below the surface.

When we call our 31-year-old barleywine style ale a beast, we’re referring to more than the aroma and flavor uppercut that rises from your snifter. From its sheer... Read More

January 16, 2014 – 8:52am

The anatomy of a can might seem pretty basic, but every single Pale Ale can was once part of a 25,000-pound roll of aluminum—a true behemoth.

When we first considered putting Pale Ale in cans, our founder, Ken Grossman, visited Ball Corporation with a healthy dose of skepticism and an obsession with quality to see the process for himself. He knew they were leaders in canning technology, but needed to ensure they were a good fit for us. Now, our 12- and 16-ounce Pale Ale cans come to life at a Ball Corporation facility in nearby... Read More

January 14, 2014 – 8:25am

Visit our Facebook page to see all of our Mills River construction photos. 

We love the smell of sweet wort in the morning. Finally, brewing is underway at our new Mills River brewery. For many of us, it’s been too long since we’ve had the pleasure of the tangy... Read More

December 19, 2013 – 11:44am