Food & Beer
Imperial Prawn Pasta
Lately, if you keep a few windows open overnight here in Chico, California, your morning yawn-stretch might include a shiver. We’re accustomed to triple-digit weather, so we’re keen to the inklings of fall. As the days shorten—did we hear a unanimous boo?—and temperatures dip, there’s just something about the warmth and heft of a good pasta dish. We couldn’t quite let go of summer, though, so we looked to the sea for the star of our Beer Camp® Prawn Pasta. Read more.
September 6, 2013 – 9:22am
