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Blog

Our Beer

A Monastic Harvest for Ovila®

Flavors of raisin, plum, and dark fruit are typical of traditional Belgian malts used to make a Quadrupel (Quad). Our most recent Ovila release, part of our collaboration with the Abbey of New Clairvaux, actually takes the aromas and sensory notes a step further by incorporating plums from the monks’ 130 acres of trees. More than 300 pounds of plums went toward Ovila Abbey Quad with Plums, a dark and complex Belgian ale now available in 4-packs. Read more.

Our Beer

The Surfacing of Narwhal

Monster beers define our new High Altitude four-pack series. The series is anchored by our long menacing Bigfoot<sup>®</sup> and the new school Hoptimum<sup>®</sup>. To complete the lineup we’ve just released an imperial stout we call Narwhal®. Read more.

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