Wind, when moving swiftly, can hit you like a punch to the face. Well, we’d love to return an uppercut to wind’s jaw right about now. It’s one of the main factors that knocked out our estate barley this season. Read more.August 5, 2013 – 8:13am
Numerous mandarin trees contributed to our latest Ovila® Abbey Ale collaboration, but there’s a special group of six whose fruit are part of every bottle.
When we designed the recipes for two new Ovila beers, we asked the monks of the Abbey of New Clairvaux if they could spare estate-grown goods for the project. We felt, and they agreed, that their agricultural endeavors—a mere 20 minutes up the road—would enrich the spirit of the collaboration. Read more.May 28, 2013 – 8:52am