Bigfoot® Barleywine Style Ale
Narwhal® Imperial Stout
Hoptimum® Imperial IPA
A whole-cone hurricane of flavor.
Hoptimum is a hurricane of whole-cone hop flavor. Hopped, dry hopped and torpedoed for incredible hop flavor and complexity, Hoptimum is the pinnacle of whole-cone hoppiness and the biggest Imperial IPA we have ever produced. It features resinous hop varieties: Magnum, Chinook, Simcoe and a new experimental hop variety exclusive to Sierra Nevada. With intense hop flavors and aromas of grapefruit rind, pine, herbs and tropical fruit, Hoptimum is an aggressive drinking experience. Originally created as part of our Beer Camp program, Hoptimum throws down the gauntlet to all other IPAs.
We work hard to get strong hop flavors into our beers and one of the ways we do that is through dry hopping. Dry hopping refers to the addition of whole-cone hops to the fermentation tanks. The addition of hops to cold beer allows the aromatic oils and resins to infuse the beer with flavor and aroma without adding any additional bitterness.
Hop farmers, breeders, brewers and brokers are always looking for new and interesting hop varietals with compelling flavor characteristics and intriguing properties. Sierra Nevada has a unique relationship with hop growers and often has access to limited and experimental varieties. Some of the varietals, while interesting, don’t add enough value and never make it into commercial production, while others—like the recent hop Citra—take the brewing world by storm. Every day new varietals are being tested and some have become signature flavors for Sierra Nevada.
The American Style
Worldwide, Americans have something of an outsized reputation. Bold, brash and brazen. To some, that boldness is perceived as arrogance, but for us it’s just daring spirit and a thirst for adventure. The term “American” in brewing is not necessarily a sign of origin, but rather a brewing ethos and homage to that daring nature we love so much. In the early days of the craft brewing movement, there were far fewer beer styles and what was on record largely comprised the historical ales of the UK and the lagers of Germany. As American brewers began experimenting with homegrown ingredients and their own techniques, they inadvertently created beer so unique it defied conventional categories. Instead of a traditional pale ale, there all of a sudden was American pale ale—a new, rowdy hybrid of the older beer, intense with hop flavor and aroma. American-style beer is shorthand for the kind of brewing we do at Sierra Nevada—a reference to the use of a clean, crisp and neutral yeast and a healthy dose of hops quite appropriate for the adventurer in us all.
Brewing is as much art as science, and all beer specifications and raw materials are subject to change
at our brewers' creative discretion.
10.4% by volume
Chinook, Simcoe, Experimental Variety
Two-row Pale, Munich, Wheat
Cream-Based Sauces, Citrus-Based Sauces, French Vanilla Ice Cream
Aged Monterey Jack