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| Take a deep breath. The air you’re breathing is almost one-fifth oxygen. We need oxygen to live, but it can ruin beer, giving it a stale, cardboard-like taste. Our entire brewing process is designed to eliminate dissolved oxygen in our beer. To keep it that way, we evacuate the air from our bottles prior to filling them, ensuring that no oxygen is introduced. Bottle conditioning removes the last traces, creating virtually oxygen-free beer that tastes better, fresher, longer. | |||||||||||||||||||||||||||||||