Taproom

The Mills River Taproom is appointed in stone, brick, wood and copper—a mirror of the brewery’s dedication to quality.
The small-scale 20-barrel pilot brewery will focus on small-batch beers brewed yards away from the dining room and bar.
The Mills River Taproom is focused on beer. From the impressive center bar to the small-scale pilot brewery right in the restaurant.
The Mills River Taproom features several handsomely appointed dining rooms.
Visitors to the Taproom will get to see beer making in action in the pilot brewery and the pilot cellar located in the dining room.

Great beer and incredible food with a Southern craft focus.

Western North Carolina is known for its love of food and passion for great craft beer. At our Mills River Taproom and Restaurant you’ll find an abundance of both. Visit the Taproom to sample one of our 23 beers on tap, many produced just a few feet from the restaurant. Beers are accompanied by artful, chef-driven food focused on small plate, sharable, whole animal and farm-to-table dishes sourced mainly from local suppliers. While you’re here, grab a beer and head outside to our Back Porch and Beer Garden to take in the views of the beautiful forest or stroll through our Mills River Estate Garden. We use the homegrown vegetables and herbs for our restaurant and small-scale pilot brewery.

Currently on Tap

BFD—Beer for Drinking

There are days when you want a beer—just a beer—that hits all the right spots. Well, this is it. No snifters required, no special occasions, just an unfussy, uncomplicated hoppy golden ale brewed to fit in no matter where it goes. This isn’t beer for collecting, this is beer for drinking.

Southern Gothic Session Pils

Steeped in tradition, yet, ready for anything. That pretty much sums up our Southern Gothic Session Pils. This hop-forward, but light-bodied pilsner is crisp and drinkable—perfect for an afternoon on the porch or a night down at the pub. We left it unfiltered and raw to bring out its com-plexity and to fit right in to nearly any situation.

Know Good IPA

You think you know good IPA? We do too, and this one’s it. This is a straightforward, full-throttle, American IPA—nothing fancy here; just hop flavor and lots of it. Its hazy blonde malt body has just enough heft to carry the citrus and floral hop notes straight to your palate making Know Good perfect for today, or any day. When it comes to IPA, we know what good is.

Tropical Torpedo

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.

Sidecar Orange Pale Ale

This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.

NC Saison

This homegrown saison is brewed with North Carolina malt from Asheville’s own, Riverbend Malt House and Epiphany Craft Malt from Durham. It has a light body but a great depth of grainy, cracker-like malt flavor with a bright lemony character from the use of Sterling, Celeia and Saaz hops.