Barrel-Aged Bock, Stock and Barrel
This unique brew is a barrel-aged version of a traditional German doppelbock aged in used Kentucky bourbon barrels. The intense malty sweetness of this hearty bock, is enhanced by notes of toasted coconut and cocoa from the time in barrels.
Southern Summer Saison
For us, summer is right around the corner, but in the Southern Hemisphere, autumn is in full-swing, which means hops, and lots of 'em. Brewed with New Zealand Southern Cross hops, this saison has complex fruity and floral hop aromas putting us in a summer state-of-mind.
When the weather gets hot, reach for this hop-forward American wheat ale. This easy drinking beer has intense green hop notes of strawberry, citrus and lilac from the use of Zeus, Crystal and experimental hops.
West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian “aloha” from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun.
The city of Moxee, WA, is in the heart of the Yakima Valley hop growing region and this Imperial Session IPA—a style contradiction—honors the Pacific Northwest’s hop-bomb heritage. Moxee-moron features hops in the mash, the kettle, the Hop Torpedo, and the fermenter for ultra-complex hop aromas and flavors in an ironically named package.
Family Values showcases the cooperation and kinship of Midwestern brewers. It features largely Midwestern-grown ingredients: Minnesota wild rice, Indiana honey, Missouri oats, Michigan hops, and cocoa nibs from Illinois as well as Sierra Nevada’s estate-grown malt. This is our centrally located collaboration celebrating the best of the Midwest.