2014 Vintage Malliard's Odyssey
This is a vintage re-release of a beer we did in collaboration with Bell's Brewing for the 2014 Beer Camp Across America tour. This robust dark ale is layered with complex malt flavors of toffee, caramel, chocolate, coffee, and dark fruit.
West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian “aloha” from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun.
The city of Moxee, WA, is in the heart of the Yakima Valley hop growing region and this Imperial Session IPA—a style contradiction—honors the Pacific Northwest’s hop-bomb heritage. Moxee-moron features hops in the mash, the kettle, the Hop Torpedo, and the fermenter for ultra-complex hop aromas and flavors in an ironically named package.
Family Values showcases the cooperation and kinship of Midwestern brewers. It features largely Midwestern-grown ingredients: Minnesota wild rice, Indiana honey, Missouri oats, Michigan hops, and cocoa nibs from Illinois as well as Sierra Nevada’s estate-grown malt. This is our centrally located collaboration celebrating the best of the Midwest.
Pat-Rye-Ot is an “old-meets-new” take on a pale ale by brewers all located in the original 13 colonies. It features rye and apples, which were among the first ingredients used by American brewers in the colonies, alongside bold American hops—hallmarks of our modern craft beer “revolution.”
Sweet Sunny South
The south holds strong to its traditional flavors—tea, honey-sweet peaches, and corn grits—so we looked at those culinary cues for this Southern-inspired table beer. With a golden grainy malt body and complex tangy finish from the fruit, tea and herbs, Sweet Sunny South is perfect for sultry summer sipping.