Vine Ripe Ale
A collaboration with Vivian Howard and “ A Chef’s Life.” This saison is light, crisp, and refreshing, featuring cucumbers from Lomax Farm, Lemon Thyme from Sierra Nevada’s Estate Garden, and locally grown and malted barley, wheat and triticale.
Serrano Pale Ale
This beer captures the flavor and the mild heat of roasted estate-grown serrano peppers for a unique twist on the style. The chilies offer floral and fruity aromas, which complement the bright citrus notes of American hops.
Audition Rye IPA
We're big fans of adding rye into our IPAs. A little bit of rye adds a pop of peppery spiciness that really helps to accentuate the citrusy hop notes that come from extensive dry hopping. This Audition Rye IPA is our latest expression of one of our favorite beer styles. Brewed with rye from the Riverbend Malt house in Asheville, and hopped with Amarillo, Comet and laurel hops.
Ovila Abbey White
Treat your senses as well as your palate. With its silky body, zesty malt character and delicate lemony spice notes, our unfiltered Abbey White Ale is an indulgence to be enjoyed all year long.
Hop and Sour
This unique beer takes inspiration from the tart German kettle sour ales— Gose and Berliner Weisse—but with a twist. This zesty beer was dry-hopped with a massive amount of citrus and fruity hops for an extremely hoppy—but not bitter—exploration of flavor.
Southern Gothic Session Pils
Steeped in tradition, yet, ready for anything. That pretty much sums up our Southern Gothic Session Pils. This hop-forward, but light-bodied pilsner is crisp and drinkable—perfect for an afternoon on the porch or a night down at the pub. We left it unfiltered and raw to bring out its com-plexity and to fit right in to nearly any situation.