Explore our brewery nestled in the Appalachians.
We brewed our first batch of beer in 1980 in Chico, California, the lush forests of North Carolina far from our mind. Over three decades, folks tried our bold beers and deemed them fit for friends across the country. In time a second brewery became the wisest, most sustainable way to send fresh beer to the farthest reaches. Today you can venture inside our Mills River brewery to trace our history as a craft beer pioneer and see first-hand our drive to make flavorful beer the status quo. Cruise up our wooded driveway, park under a solar-panel canopy, and head behind the scenes with us.
Our tours fill up quickly! You must make reservations online. Click below to check availability and book your tour.
Duration: 90 minutes | Ages 12+
Our brew kettles, now copper-clad and striking, evolved from scrap dairy tanks. The whole-cone hops we use for beer’s aroma and flavor, today shipped to us in 200-pound blocks, our founder Ken Grossman originally got in one-pound chunks. You’ll peer into those kettles, smell those hops, and get even more hands on as you navigate the entire beer-making process. (Ever tried wort? Think of it as pre-beer.) If you’re over 21 years old, we’ll call it a wrap with educational tastings of Sierra Nevada beers right next to our open fermenters.