Red Wine Barrel-Aged Narwhal
We aged our Narwhal Imperial Stout in oak barrels formerly used to mature red wine. The influence of the oak and wine cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.
Sidecar Orange Pale Ale
This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.
Our take on the Belgian-style “white” beer is just in time for the warmer weather. Hazy golden and lively, this beer has a light body and a gentle lemony tang from the use of wheat malt, orange peel, and coriander
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.
Torpedo Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.