Torpedo Room

Our Hub for Craft Beer in Berkeley

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Red Wine Barrel-Aged Narwhal

We aged our Narwhal Imperial Stout in oak barrels formerly used to mature red wine. The influence of the oak and wine cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.

Sidecar Orange Pale Ale

This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.

Belgian Wit

Our take on the Belgian-style “white” beer is just in time for the warmer weather. Hazy golden and lively, this beer has a light body and a gentle lemony tang from the use of wheat malt, orange peel, and coriander

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.

Stout

Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.

Torpedo Extra IPA

The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.

Look Inside!