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Torpedo Room

Now Open in Berkeley, CA!

The Sierra Nevada Torpedo Room is the latest addition to Berkeley, California’s vibrant Fourth Street. Our new, intimate space is a hub for craft beer science, flavor and culture. Some of the Torpedo Room’s 16 taps will feature rare, small-batch draught Sierra Nevada beers you won’t find anywhere else. Grab a flight and we’ll walk you through what brought each beer to life, down to the barley kernels. We’ll foster more common drink geekery through special events, so keep an eye on the calendar.

Drop by the Torpedo Room and sip in some brewing history, modern innovation and, of course, good fun.

Currently On Tap

  • Audition Salted Caramel

    A heap of caramel malts and a dash of common salt drive the caramel-toffee flavors and subtle tartness of this dark gose-style beer.

    Belgian-Style Blonde IPA

    Hints of coconut from Sorachi Ace hops are layered over fruit notes, notably pear and citrus, from the Belgian yeast. This golden-colored beer has a silky mouth feel and will pleasantly surprise Belgian-style beer enthusiasts and newcomers.


    A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.

    Beer Camp Across America - Ballast Point - Electric Ray

    A play on the fish’s scientific name—Torpedo californica—Electric Ray pays homage to our Hop Torpedo, the source of much of this beer’s big flavor. Grapefruit and floral notes deliver a high-voltage hit of hop flavor.

    All Systems Gose

    A lemon-citrus liftoff soars into coriander spice, while a small dose of salt lends a faint tartness that dissolves into a dry, refreshing finish.

    Flipside® Red IPA

    Flipside Red IPA is a rebuttal to the mild-mannered beers of summer. Tropical fruit and citrus hop flavors from the use of whole-cone Citra, Simcoe, and Centennial hops are the perfect notes for this in-between season.

  • Beer Camp Across America - Firestone Walker - Torpedo Pilsner

    Our breweries share a passion for New Zealand hops, so we loaded our legendary Hop Torpedo with them for a fruity, floral twist on the pilsner style.

    O’Brother Where Aldo

    A magnetic blend of aromas including tropical fruit, fresh dill, and cedar spice pull you into this copper-colored brew that boasts earthy and herbal flavors and arresting complexity.

    Trip in the Woods

    At the edge of the woods is an inviting aroma of baker’s cocoa, brown sugar and coconut, while the forest’s depths swell with smokiness in this blended beer.

    Narwhal Imperial Stout

    Inspired by the mysterious creature that dwells in the deepest Arctic seas, Narwhal Imperial Stout is midnight black and bold—with notes of baker’s cocoa and dark roasted coffee. This massive imperial stout is incredibly complex and explores the darkest depths of malt flavor.

    Hoptimum Imperial IPA

    Hoptimum is the biggest whole-cone IPA we have ever produced—a whole-cone hurricane of flavor. Aggressively hopped, dry-hopped, AND torpedoed, Hoptimum delivers ultra-intense flavors to hop fanatics everywhere.

    Earl’s IPA

    Tea leaves long famous overseas bolster this English-style IPA with the rich citrus aroma and flavor of bergamot oranges.

  • Pale Ale

    Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.

    Torpedo® Extra IPA

    The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.

    Harvest Single Hop IPA - Equinox Hops

    The newly named Equinox hop is no stranger to us. We were the first brewery in the world to experience the intense lemon-lime citrus character, woody spice, and fruity pepper-like aromas. Our love for this hop, inspired this single-hopped beer that gives Equinox its solo debut.

    Knightro Irish-style Stout

    Black in color but surprisingly light in body with rich caramel and chocolate malty flavors.  It has a creamy mouthfeel and gentle carbonation from the use of a high percentage of Nitrogen instead of the typical carbon dioxide.