Now Open in Berkeley, CA!
The Sierra Nevada Torpedo Room is the latest addition to Berkeley, California’s vibrant Fourth Street. Our new, intimate space is a hub for craft beer science, flavor and culture. Some of the Torpedo Room’s 16 taps will feature rare, small-batch draught Sierra Nevada beers you won’t find anywhere else. Grab a flight and we’ll walk you through what brought each beer to life, down to the barley kernels. We’ll foster more common drink geekery through special events, so keep an eye on the calendar.
Drop by the Torpedo Room and sip in some brewing history, modern innovation and, of course, good fun.
Currently On Tap
Beer Camp Across America - 3 Floyds - Chico King
Chico King is a mash-up of our mutual passion for hoppy pale ales and we suspect you’ll find it’s fit for royalty.
Beer Camp Across America - Allagash - Myron’s Walk
This collaboration honors Myron Avery, a founder of the Appalachian Trail which spans our North Carolina brewery and Allagash’s home in Maine.
Beer Camp Across America - Asheville Brewing Alliance - Tater Ridge
Tater Ridge is our nod to the area’s Scots-Irish history, and we hope this ale accented by sweet potatoes will be the first of many collaborations to come.
Beer Camp Across America - Ballast Point - Electric Ray
A play on the fish’s scientific name—Torpedo californica—Electric Ray pays homage to our Hop Torpedo, the source of much of this beer’s big flavor. Grapefruit and floral notes deliver a high-voltage hit of hop flavor.
Beer Camp Across America - Bell’s - Maillard’s Odyssey
Maillard’s Odyssey takes its name in part from the famed Maillard reaction that creates the wonderful caramelized toffee-like and roasted flavors so abundant in this beer.
Beer Camp Across America - Cigar City - Yonder Bock
Yonder Bock blends a silky malt body with bright, fruity hop aromas of guava, and mango from the use of Calypso, Azacca and experimental 366 hops as a nod to Cigar City’s tropical locale.
Beer Camp Across America - Firestone Walker - Torpedo Pilsner
Our breweries share a passion for New Zealand hops, so we loaded our legendary Hop Torpedo with them for a fruity, floral twist on the pilsner style.
Beer Camp Across America - New Glarus - There and Back
Chico, CA, and New Glarus, WI, are bucket-list pins on the U.S. brewing map, but it’s no simple feat seeing both. This classic English-style bitter is a complex mix of toasty malt and fruity, herbal hops.
Beer Camp Across America - Ninkasi - Double Latte
Featuring cold-press coffee from legendary Stumptown Coffee Roasters and a dose of milk sugar, this coffee milk stout is a rich and roasty treat.
Beer Camp Across America - Oskar Blues - CANfusion
The complex malt body launches a peppery blast that’s balanced by the fruity and floral Australian Ella hop varietal. CANfusion is a true synergy of friends and flavors.
Beer Camp Across America - Russian River - Yvan The Great
While looking for inspiration for this collaboration, Vinnie and Brian decided to honor the creations of mutual brewing friend Yvan De Baets with their own hop-forward American-Belgian mash-up.
Beer Camp Across America - Victory Brewing - Alt Route
Alt Route is a tribute to this stubborn spirit that drove us to dodge the status quo and build breweries of our own. Together we chased the siren song of beer with this revamped take on an antique beer style.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Torpedo® Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
Harvest Fresh Hop IPA - Southern Hemisphere Harvest
The second in our 2014 Harvest series, Southern Hemisphere Harvest® features fresh New Zealand hops—floral, citrusy and intense—flown straight to the brewery days after growers picked them.
Knightro Irish-style Stout
Black in color but surprisingly light in body with rich caramel and chocolate malty flavors. It has a creamy mouthfeel and gentle carbonation from the use of a high percentage of Nitrogen instead of the typical carbon dioxide.