Our Hub for Craft Beer in Berkeley
The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.
Check out the real-time tap list, photos, and event schedule below!
Currently on Tap
Audition English-style Bitter
A toasty, bread-like aroma breaks through the tan foam of this English-Style Bitter, while delicate flavors of caramel and nuttiness ride a smooth sweetness.
Harvest Newly Developed Hops IPA
The third beer in our 2015 Harvest series features several newly developed hop varietals from the Yakima Valley. These new hops feature complex orange-citrus aromas and woodsy flavors of cedar and coconut.
Brewed in collaboration with Brauhaus Riegele of Augsburg, Germany, this Oktoberfest lager is deep golden in color and rich with malt flavor from the use of traditional German Steffi barley.
Barrel-Aged Ovila Dubbel
We aged our Ovila Abbey Dubbel in red wine and bourbon barrels to create a complex blend of caramel-like malt flavors with notes of black cherry and vanilla.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.