Now Open in Berkeley, CA!
The Sierra Nevada Torpedo Room is the latest addition to Berkeley, California’s vibrant Fourth Street. Our new, intimate space is a hub for craft beer science, flavor and culture. Some of the Torpedo Room’s 16 taps will feature rare, small-batch draught Sierra Nevada beers you won’t find anywhere else. Grab a flight and we’ll walk you through what brought each beer to life, down to the barley kernels. We’ll foster more common drink geekery through special events, so keep an eye on the calendar.
Drop by the Torpedo Room and sip in some brewing history, modern innovation and, of course, good fun.
Currently On Tap
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Torpedo® Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
Old Chico Brand Pale Bock
Old Chico Brand Pale Bock is a local cult classic. Incredibly smooth and immensely drinkable, this robust golden lager features a complex malty backbone and subtle floral European hop profile.
Harvest Single Hop IPA - 291 Varietal
This single-hop IPA showcases newly developed hop 291’s fruity, berry-like aromas, complex floral character and hints of pepper.
Blindfold Black IPA
Like its namesake, Blindfold is a bit disorienting—the color of a stout and the intense, hop-forward flavors of a classic American IPA.
Bigfoot® Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Bigfoot® Barleywine-style Ale 2013
As the hops fade to the background, the robust malts take over and notes of brandied cherries, dates, cocoa, leaf tobacco, and caramel come to the fore.
Snow Wit is brewed with seven varieties of experimental dwarf hops, giving it a complex grapefruit and herbal hop character accentuated by spicy notes from an authentic Belgian yeast.
Our Rauchbier uses 25% smoked barley malt, giving the beer a slight hickory smoke flavor. It’s a chestnut colored lager, that features Centennial and Aurora hops that add additional floral and spicy notes to this unique beer style.
Summerfest is a Pilsner-style lager brewed for enjoyment on warm summer days - featuring a slight malt sweetness, a delicate spicy and floral hop flavor, and a crisp, refreshing finish.
This is a true “West-Coast” style double IPA using huge amounts of hops, both in the kettle for flavor, and afterwards in the torpedo to impart a massive hop aroma.
Barrel-aged Ovila Abbey Saison
A 3-year hibernation in rye whiskey barrels yielded a more robust, slightly sour version our original Ovila Abbey Saison with approachable flavors like fresh apples and cedar spice.
Nooner IPA is light in body but big in hop aroma and flavor. This session IPA delivers a dose of citrusy and grapefruit hop character from the use of whole-cone American hops.
Blizzicane is a high-octane doppelbock, rich, thick and sweet with caramel toffee flavor and served with a side of the snow that inspired it.