Wine & Bourbon Barrel-Aged Biere de Garde
Bieres de Garde are “beers for aging” in the classic
sense—round and complex with flavors that ebb and
flow over time. This version is a blend of robust
Belgian-style ales matured in barrels for layered flavors
of straw, fruit, oak, and the unique spice notes of
traditional Belgian yeast.
Harvest Newly Developed Hops IPA
We work closely with hop breeders and growers to find new and exciting hops, never before used in a commercial beer. As the season progresses, we get first dibs on some of the most interesting and flavorful hops to feature in this Harvest series. This year, we’re highlighting the flavors of two cutting-edge hops, each with a unique character.
Trip in the Woods Narwhal with Red & Black Currants
We aged this rich, chocolatey imperial stout in bourbon barrels with a mix of both red currants and black currants for a pop of sweet and tart flavor. The deep, roasty notes of the stout blend well with the berries and barrels to create complex flavors of cocoa and coconut with a mellow fruit undertone.
Barrel-Aged Bigfoot with Ginger
This is a special version of our barrel-aged Bigfoot Barleywine with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.
P-24 Sour Saison
P24 is an experimental sour beer from the Sierra Nevada pilot brewery. This Saison has a clean, spicy and refreshing finish that will have you asking for more!
Peacho de Chico
A golden ale brewed with peaches, Peacho de Chico pours golden and slightly hazy in the glass with an aroma of stonefruit and white peach. Acidity counters a touch of sweetness, creating a beautifully balanced beer.