Cocoa Coconut Narwhal
Narwhals are things of legend, myth, and mystery. Every so
often, a rare specimen surfaces for a moment, but then dives
back into the deep, never to be seen again. This very special
version of our Narwhal Imperial Stout was brewed with
toasted coconut and then left to mature in Kentucky bourbon
barrels for nearly a year. To the barrels, we added additional
coconut and cocoa nibs to create a uniquely rich and decadent
stout. Catch a glimpse while you can before this rare treat
slips below the surface forever.
Ezo is the nickname for the Japanese Island of Hokkaido, the place where the distinctive hop varietal Sorachi Ace was developed, and the inspiration for this beer. Heavy with notes of coconut, lime, and lemongrass, this IPA has an unusually distinct flavor profile, and crisp drinkable finish.
Barrel-Aged Madeira Quad with Cherries
This very limited beer is a blend of two vintages of our Ovila
Quad—one straight Belgian-style ale and the other with tart
cherries. Additional layers of complexity are achieved through
aging in oak barrels used to mature Madeira, the fortified wine
hailing from the Portuguese island of the same name. The
result is a decadent and flavorful blend of cocoa, fig, cherry
and raisin notes with hints of wood, caramel, and burnt
sugar flavors from barrel aging.
Ovila Abbey White
Treat your senses as well as your palate. With its silky body, zesty malt character and delicate lemony spice notes, our unfiltered Abbey White Ale is an indulgence to be enjoyed all year long.
A nitrogenated beer. Our take on the creamy stouts of Ireland.
Know Good IPA
You think you know good IPA? We do too, and this one’s it. This is a straightforward, full-throttle, American IPA—nothing fancy here; just hop flavor and lots of it. Its hazy blonde malt body has just enough heft to carry the citrus and floral hop notes straight to your palate making Know Good perfect for today, or any day. When it comes to IPA, we know what good is.