Chateau Otra Vez
We aged our Otra Vez gose in oak barrels formerly used to mature white wine, for a complex and refined take on this tart ale. The fla-vors start-out with the bright, zippy tang from the base beer, but mellow into a warm vanilla-like oak finish reminiscent of
P-24 Sour Saison
P24 is an experimental sour beer from the Sierra Nevada pilot brewery. This Saison has a clean, spicy and refreshing finish that will have you
asking for more!
Trip In The Woods – Blond with Apricot
The complex flavors of apricot, oak, almond and burnt sugar carry through this barrel-aged blonde ale for a unique beer unlike any other we’ve brewed before. Aged for one year in tawny port barrels with fresh apricots added during maturation.
Red Wine Barrel-Aged Narwhal
We aged our Narwhal Imperial Stout in oak barrels formerly used to mature red wine. The influence of the oak and wine cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.
Hoppy Wheat IPA
Wheat beers tend to fall on the mild and fruity end of the beer spectrum, but as hop heads, we’re turning that idea upside down by brewing a bold, hop-forward version of a wheat IPA. We’re using the light, lemony tang of wheat malt as a backdrop for layers of citrusy, grapefruit-like hop flavor from the use of whole-cone hops.
Marty Go Round
A tribute to our brewer’s father, legendary radio host Marty Sullivan, Marty Go Round brown ale combines a classic combo in the kettle: oatmeal and raisins. Slightly sweet with just a hint of fruit, the oatmeal steals the show with a smooth and hearty mouthfeel. Have a happy!