Our Hub for Craft Beer in Berkeley
The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.
Check out the real-time tap list, photos, and event schedule below!
Currently on Tap
Witbier with Grapefruit
Our take on a traditional Belgian witbier has complex aromas of spicy Belgian yeast, wheat, and a kick of citrus. It has a silky smooth, hazy body and a mild tart finish from the addition of ruby red grapefruit in the kettle.
Brewed in collaboration with Brauhaus Riegele of Augsburg, Germany, this Oktoberfest lager is deep golden in color and rich with malt flavor from the use of traditional German Steffi barley.
Barrel-aged Ovila Abbey Tripel
Aged in bourbon barrels for seven months, our fruity and spicy Ovila Abbey Tripel picked up notes of honey, coconut and deep tannic flavors for new intensity and complexity.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Torpedo Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
High Sierra FestivALE
A beautifully balanced golden ale with high notes of bright and floral hops and a driving baseline of complex but drinkable malt flavor. It's perfect for a weekend in the hills with good music and great beer.