Rubotto Sour Saison
Brewed with over 150 pounds of raspberries per batch, this light, tart saison is bursting with fresh raspberry character. With undertones of white pepper and stonefruit, Rubotto is juicy, balanced, and as drinkable as can be.
Know Good IPA
You think you know good IPA? We do too, and this one’s it. This is a straightforward, full-throttle, American IPA—nothing fancy here; just hop flavor and lots of it. Its hazy blonde malt body has just enough heft to carry the citrus and floral hop notes straight to your palate making Know Good perfect for today, or any day. When it comes to IPA, we know what good is.
Attack From Mahr's
This low alcohol session ale was brewed with Stephan Michel of Mahr's Brau and named after his assault on our Chico brewery. Attack from Mahr's brings you in with its inviting ABV, but strikes you with fresh fruit and piney hop characters that keep you coming back for more. No weapons! No tricks! Just hops!
Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.
The legendary Chicocabra—NorCal’s version of the mythic
beast—only imbibes the darkest and most decadent of drinks.
In honor of this cryptic creature, we created this cocoa-infused
black ale. With rich notes of toffee and chocolate balanced
by bright, fruit-forward hop aromas, Chicocabra is sure to
bring out the best of the beast.
Barrel-Aged Bigfoot with Ginger
This is a special version of our barrel-aged Bigfoot Barleywine with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.