Torpedo Room

Our Hub for Craft Beer in Berkeley

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Chateau Otra Vez

We aged our Otra Vez gose in oak barrels formerly used to mature white wine, for a complex and refined take on this tart ale. The fla-vors start-out with the bright, zippy tang from the base beer, but mellow into a warm vanilla-like oak finish reminiscent of Napa-style Chardonnay.

P-24 Sour Saison

P24 is an experimental sour beer from the Sierra Nevada pilot brewery. This Saison has a clean, spicy and refreshing finish that will have you asking for more!

Trip In The Woods – Blond with Apricot

The complex flavors of apricot, oak, almond and burnt sugar carry through this barrel-aged blonde ale for a unique beer unlike any other we’ve brewed before. Aged for one year in tawny port barrels with fresh apricots added during maturation.

Red Wine Barrel-Aged Narwhal

We aged our Narwhal Imperial Stout in oak barrels formerly used to mature red wine. The influence of the oak and wine cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.

Hoppy Wheat IPA

Wheat beers tend to fall on the mild and fruity end of the beer spectrum, but as hop heads, we’re turning that idea upside down by brewing a bold, hop-forward version of a wheat IPA. We’re using the light, lemony tang of wheat malt as a backdrop for layers of citrusy, grapefruit-like hop flavor from the use of whole-cone hops.

Marty Go Round

A tribute to our brewer’s father, legendary radio host Marty Sullivan, Marty Go Round brown ale combines a classic combo in the kettle: oatmeal and raisins. Slightly sweet with just a hint of fruit, the oatmeal steals the show with a smooth and hearty mouthfeel. Have a happy!

Look Inside!