Trip in the Woods Maple Scotch
Balanced and rich, this classic Scotch Ale was brewed with maple syrup and aged in bourbon barrels. Flavors and aromas of oak, maple, and caramel round out this delicious and complex beer.
Southern Pepper's and the Lemongrass Band
This imperial blonde ale starts off slightly sweet, with a bold bright citrus flavor from the combination of fruit-forward New Zealand hop varietals and dried lemongrass in the kettle, but finishes dry with a kick from the addition of green peppercorns to the brew.
Trip in the Woods Biere de Garde
Literally "beer for keeping," Biere de Garde was originally a malt-forward beer brewed in the winter months and held for spring. Aged in tawny port barrels, our Biere de Garde offers bright notes of stone fruit balanced with mellow toffee flavors and a smooth, round mouthfeel.
West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian “aloha” from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun.
Family Values showcases the cooperation and kinship of Midwestern brewers. It features largely Midwestern-grown ingredients: Minnesota wild rice, Indiana honey, Missouri oats, Michigan hops, and cocoa nibs from Illinois as well as Sierra Nevada’s estate-grown malt. This is our centrally located collaboration celebrating the best of the Midwest.
Pat-Rye-Ot is an “old-meets-new” take on a pale ale by brewers all located in the original 13 colonies. It features rye and apples, which were among the first ingredients used by American brewers in the colonies, alongside bold American hops—hallmarks of our modern craft beer “revolution.”