Torpedo Room

Our Hub for Craft Beer in Berkeley

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Rubotto Sour Saison

Brewed with over 150 pounds of raspberries per batch, this light, tart saison is bursting with fresh raspberry character. With undertones of white pepper and stonefruit, Rubotto is juicy, balanced, and as drinkable as can be.

Know Good IPA

You think you know good IPA? We do too, and this one’s it. This is a straightforward, full-throttle, American IPA—nothing fancy here; just hop flavor and lots of it. Its hazy blonde malt body has just enough heft to carry the citrus and floral hop notes straight to your palate making Know Good perfect for today, or any day. When it comes to IPA, we know what good is.

Attack From Mahr's

This low alcohol session ale was brewed with Stephan Michel of Mahr's Brau and named after his assault on our Chico brewery. Attack from Mahr's brings you in with its inviting ABV, but strikes you with fresh fruit and piney hop characters that keep you coming back for more. No weapons! No tricks! Just hops!

Tropical Torpedo

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.


The legendary Chicocabra—NorCal’s version of the mythic beast—only imbibes the darkest and most decadent of drinks. In honor of this cryptic creature, we created this cocoa-infused black ale. With rich notes of toffee and chocolate balanced by bright, fruit-forward hop aromas, Chicocabra is sure to bring out the best of the beast.

Barrel-Aged Bigfoot with Ginger

This is a special version of our barrel-aged Bigfoot Barleywine with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.

Look Inside!