An easy drinking, hop forward Hefeweizen, brewed with a generous amounts of Comet, Magnum, Citra and Mosaic Hops.
Barrel-Aged Bigfoot with Ginger
This is a special version of our barrel-aged Bigfoot Barleywine with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.
BC #188 Mill Breaker
This beer was brewed with local winners from the Chico Homebrew Competition who added enough grain to break our malt mill. This Doppelbock is true to style: dark amber in color with a strong malt character and warming alcohol finish.
BA Saison w/ Ginger/Lemongrass
This classic French-style Saison was aged for eight months in bourbon barrels topped off with additions of fresh ginger and lemongrass, providing subtle heat and lemon notes to the dry, crisp finish in this beer.
20th Street Blend
Twentieth Street Ale is medium-bodied, golden in color, and packed with flavor and complexity from the use of premium malt and whole-cone hops. It has a bright flowery, citrus, and earthy flavor from the abundance of whole-cone hops, picked wet from our field adjacent to the brewery.
Red Wine Barrel-Aged Narwhal
We aged our Narwhal Imperial Stout in oak barrels formerly used to mature red wine. The influence of the oak and wine cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.