Taproom

Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Sidecar Orange Pale Ale

This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.

Otra Vez

Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish.

German IPA

This Teutonic take on the traditional IPA features spicy German-grown hops and an expressive Kölsch yeast. The result is a golden beer with a moderate bitterness and an intensely fruity aroma reminiscent of raspberry and lemon peel. Prost!

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.

Porter

Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.

Torpedo Extra IPA

The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.

Look Inside!