Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Estate Homegrown IPA

Taste fresh-from-the-field flavors with this handmade, homegrown, and completely natural IPA. Made with organic wet hops and barley grown at our brewery in Chico, this remarkable IPA is the only one of its kind.

Harvest Wet Hop IPA - Northern Hemisphere Harvest

Northern Hemisphere features wet hops—picked from the field and into the brewhouse within 24 hours. This complex IPA boasts intense herbal and green hop aromas as well as rose-like and citrus flavor from the use of wet Cascade and Centennial hops.

German IPA

This Teutonic take on the traditional IPA features spicy German-grown hops and an expressive Kölsch yeast. The result is a golden beer with a moderate bitterness and an intensely fruity aroma reminiscent of raspberry and lemon peel. Prost!

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.

Ovila Abbey Quad with Plums

Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.


Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.


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