Legendary beer, great food, and good company.
At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.
Currently on Tap
Audition Session IPA
Kicking back under blue skies, you want a beer that’s mellow in power yet packed with flavor. We finished off our Session IPA with Simcoe hops for bright aromas of grapefruit and pineapple, which are tied to a smooth malt foundation for a beer worthy of a few encores.
Old Chico Brand Pale Bock
Old Chico Brand Pale Bock is a local cult classic. Incredibly smooth and immensely drinkable, this robust golden lager features a complex malty backbone and subtle floral European hop profile.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Ovila Abbey Quad with Plums
Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.
Ovila Abbey Saison with Mandarin Oranges and Peppercorns
This unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.