Legendary beer, great food, and good company.
At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.
Currently On Tap
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Draught-Style Pale Ale
The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer.
Torpedo® Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Old Chico Brand™ Crystal Wheat
Light bodied, refreshing, and drinkable. This filtered beer is brewed with malted wheat and barley and perfectly balanced by unique Crystal hops.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.
Harvest Ale: Northern Hemisphere
Taste the complex flavors of wet hops fresh from the field in this Harvest ale. It features bold, earthy green hop flavors, with hints of citrus, and pine, balanced by a slightly sweet toasted malt body.
Don’t worry, this is a well-groomed brew. A fine, smooth head billows notes of chocolate, and the modest body features nutty notes that pair well with autumn days.
Bigfoot® Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Our Weizenbock is tawny brown and layered with the rich fruity and spicy flavors typical of the style. It features notes of banana bread, caramel, and clove spice from the use of an authentic German yeast.
Beer Camp® Belgian-style Black IPA
This beguiling black IPA takes a tropical detour with a dose of new world hops, featuring lemony Sorachi Ace and fruity Nelson Sauvin varieties.
Narwhal® Imperial Stout
This malt-forward monster is bold– with notes of baker’s cocoa, molasses and dark roasted coffee. This massive imperial stout is incredibly complex, rich and intense and will develop in the bottle for years to come.
Celebration Ale, first introduced in the winter of 1981, remains one of our most sought-after releases. We use the first fresh hops of the growing season to create this complex and robust IPA.
Mother Nature got the best of us this year and we lost our entire estate barley harvest. Luckily, our homegrown hops are as good as ever, so we’re honoring the memory of the barley that wasn’t by bringing you this new Black IPA.
Ovila® Belgian-style Golden
It is brilliant golden and layered with notes of summery apple, pear, and peppery spice from the use of a traditional Belgian-style yeast strain.
Brewed with imported English malts, this medium-bodied, copper-colored beer is a rendition of the popular English Bitter.
A fully Nitrogenated beer designed as our take on the creamy dry stouts of Ireland with a decidedly Sierra Nevada twist. Knightro surprisingly light in body with rich caramel and chocolate malty flavors.
Christmas Jam-Session Ale
A collaboration with Asheville Brewing Company, the exclusive beer of the 25th annual Asheville Christmas Jam balances notes of citrus and pine alongside a light, toasty malt backbone for jam-worthy drinkability.