Taproom

Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

11.5 °Plato

The Plato scale is a measurement of the density of liquid. The number tells brewers how big or small a resulting beer will be—the larger the number the bigger the beer. We designed 11.5° Plato—a lower number on the beer scale—to give us just enough body to support a heavy heap of hops. The result is an easy-drinking session IPA which satisfies the thirst for hops, but urges you to have another round.

West Latitude

West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian “aloha” from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun.

Family Values

Family Values showcases the cooperation and kinship of Midwestern brewers. It features largely Midwestern-grown ingredients: Minnesota wild rice, Indiana honey, Missouri oats, Michigan hops, and cocoa nibs from Illinois as well as Sierra Nevada’s estate-grown malt. This is our centrally located collaboration celebrating the best of the Midwest.

Pat-Rye-Ot

Pat-Rye-Ot is an “old-meets-new” take on a pale ale by brewers all located in the original 13 colonies. It features rye and apples, which were among the first ingredients used by American brewers in the colonies, alongside bold American hops—hallmarks of our modern craft beer “revolution.”

Sweet Sunny South

The south holds strong to its traditional flavors—tea, honey-sweet peaches, and corn grits—so we looked at those culinary cues for this Southern-inspired table beer. With a golden grainy malt body and complex tangy finish from the fruit, tea and herbs, Sweet Sunny South is perfect for sultry summer sipping.

Audition Double IPA

Our Audition series is a place for us to try out new recipes and experiment with new beers. This big Double IPA is brewed with Citra, Centennial and Chinook hops for an intense hop flavor of citrus, apricot, and mango with a hint of malt sweetness in the finish.

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