Legendary beer, great food, and good company.
At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.
Currently On Tap
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Draught-Style Pale Ale
The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer.
A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Torpedo® Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.
Old Chico Brand™ ESB
Old Chico ESB is our take on the classic “extra special” English pub ale: robust yet easy drinking with a toasty biscuit-like malt body and spicy and floral hop aroma from American-grown English hop varietals. ESB is delicately balanced and pairs well with summertime solidarity.
Old Chico Brand™ Crystal Wheat
This filtered beer is brewed with malted wheat and barley, and perfectly balanced by unique Crystal hops.
This is a traditional English-style brown ale using a hop derived from the English Fuggle — Styrian Golding. It adds a nice spicy hop note that balances nicely with this medium-bodied, slightly sweet ale.
Flipside® Red IPA
Flipside Red IPA is a rebuttal to the mild-mannered beers of summer. Tropical fruit and citrus hop flavors from the use of whole-cone Citra, Simcoe, and Centennial hops are the perfect notes for this in-between season.
Foam is an easy drinking German-style Pilsner whose deceptively light body billows with rich flavor. Its bedrock of expressive European malts meshes with a spicy and herbal hop kick.
Beer Camp Double IPA
This is a true “West-Coast” style double IPA using huge amounts of hops, both in the kettle for flavor, and afterwards in the torpedo to impart a massive hop aroma. The light malt body and dry finish hide the power in this deceptively drinkable hop-bomb.
No.4 Pale Ale
Sharing the same proprietary hop blend, around 40 of our brewery brethren nationwide created beers to benefit research for ALS, a disease often associated with baseball legend Lou Gehrig.
Nooner IPA is light in body but big in hop aroma and flavor. This session IPA delivers a dose of citrusy and grapefruit hop character from the use of whole-cone American hops.
Ovila® Abbey Tripel
Ovila Abbey Tripel is a deceptively robust golden ale with complex floral hop notes and a traditional Belgian yeast’s fruity, peppery kick.
Hoptimum® Imperial IPA
Hoptimum is the biggest whole-cone IPA we have ever produced—a whole-cone hurricane of flavor. Aggressively hopped, dry-hopped, AND torpedoed, Hoptimum delivers ultra-intense flavors to hop fanatics everywhere.
Narwhal Imperial Stout
Inspired by the mysterious creature that dwells in the deepest Arctic seas, Narwhal Imperial Stout is midnight black and bold—with notes of baker’s cocoa and dark roasted coffee. This massive imperial stout is incredibly complex and explores the darkest depths of malt flavor.
Brewed with imported English malts, this medium-bodied, copper-colored beer is a rendition of the popular English Bitter.
Snow Wit is brewed with seven varieties of experimental dwarf hops, giving it a complex grapefruit and herbal hop character accentuated by spicy notes from an authentic Belgian yeast.