Legendary beer, great food, and good company.
At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.
Currently On Tap
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Draught-Style Pale Ale
The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer.
A hazy wheat ale—untamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Torpedo® Extra IPA
The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.
Harvest Wet & Wild Cluster IPA
We hand-picked these unique wild hops and used them wet—undried—in our kettles to create a truly unique one-of-a-kind beer with bright lemony citrus notes and an herbal grassy character.
Old Chico Brand™ Crystal Wheat
This filtered beer is brewed with malted wheat and barley, and perfectly balanced by unique Crystal hops.
Harvest Wet Hop IPA - Northern Hemisphere Harvest
The fourth in our 2014 Harvest series, Northern Hemisphere Harvest® spans a flavor spectrum from bold, earthy, green hop flavors to hints of citrus, fresh herbs and pine.
Flipside® Red IPA
Flipside Red IPA is a rebuttal to the mild-mannered beers of summer. Tropical fruit and citrus hop flavors from the use of whole-cone Citra, Simcoe, and Centennial hops are the perfect notes for this in-between season.
German-style pilsners are the original session beers. Our version of this classic style is loaded with floral and spicy hop flavor and balanced by a crisp and dry finish.
Barrel-Aged Narwhal is our massive Imperial Stout aged in Kentucky bourbon barrels. This beer has layers of malt flavor with notes of espresso and baker’s cocoa with a touch of vanilla from the barrels.
20th Street Ale
A monstrous, magnetic hop aroma of grapefruit and lemon commands your attention before even hoisting your glass. Notes of pine weave throughout an even bitterness that doesn’t dare linger.
A “Yankee-Aussie” IPA featuring the light malt body of an American IPA blended with the robust flavors of Southern Hemisphere hops.
Ovila® Abbey Tripel
Ovila Abbey Tripel is a deceptively robust golden ale with complex floral hop notes and a traditional Belgian yeast’s fruity, peppery kick.
Estate Homegrown Ale
From our fields comes a remarkable homegrown ale, made with organic wet hops and barley grown at our brewery here in Chico and one of the few estate-made ales produced anywhere in the world!
Bigfoot® Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Knightro Irish-style Stout
Black in color but surprisingly light in body with rich caramel and chocolate malty flavors. It has a creamy mouthfeel and gentle carbonation from the use of a high percentage of Nitrogen instead of the typical carbon dioxide.
A special ale for the holidays, Celebration IPA features the first hops of the growing season. This pioneering ale is full of complex flavors and aromas from the generous use of whole cone American hops.