Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

Harvest Wet Hop IPA - Northern Hemisphere Harvest

Northern Hemisphere features wet hops—picked from the field and into the brewhouse within 24 hours. This complex IPA boasts intense herbal and green hop aromas as well as rose-like and citrus flavor from the use of wet Cascade and Centennial hops.


Brewed in collaboration with Brauhaus Riegele of Augsburg, Germany, this Oktoberfest lager is deep golden in color and rich with malt flavor from the use of traditional German Steffi barley.

Common Around

Mixing up the California common style, we split the fermentation between ale yeast and lager yeast. Its mellow hop flavor is spread on a biscuit-like malt profile.

Barrel-Aged Ovila Dubbel

We aged our Ovila Abbey Dubbel in red wine and bourbon barrels to create a complex blend of caramel-like malt flavors with notes of black cherry and vanilla.

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.

Ovila Abbey Quad with Plums

Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.


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