In the early days, there was no such thing as small-scale brewing equipment. Everything we used was built or repurposed for the brewery. Back then, “reduce, reuse, recycle” wasn’t a catchphrase but a business model. This hardscrabble ethos and our roots in scenic Northern California helped solidify our commitment to the environment. We have been recognized locally, statewide, and nationally for our commitment to reducing our environmental impact. Although we have proven to be a leader in environmental sustainability, we are always looking for the next step we can take to be more efficient.