Recently we suggested a few ways to liven up your holiday gatherings with Celebration® Ale caramel popcorn. After a season of family, good food and great beer, our head chef Micheal Iles put his New Year’s resolutions to the test and created a guilt-free dish that’s both dynamic in flavor and painless to put together. Read more.February 4, 2013 – 2:11pm
“Our dependence on what you guys do is real,” Ken Grossman told the American Hop Convention crowd last Thursday in our Big Room.
Organized by Hop Growers of America, the American Hop Convention is an annual industry meeting that brings together hop growers, merchants and researchers, as well as craft breweries. This was the 57th convention year and the first time it was hosted by a craft brewery—a special chance for us to show our gratitude. Read more.January 31, 2013 – 10:23am
Flavors of raisin, plum, and dark fruit are typical of traditional Belgian malts used to make a Quadrupel (Quad). Our most recent Ovila release, part of our collaboration with the Abbey of New Clairvaux, actually takes the aromas and sensory notes a step further by incorporating plums from the monks’ 130 acres of trees. More than 300 pounds of plums went toward Ovila Abbey Quad with Plums, a dark and complex Belgian ale now available in 4-packs. Read more.January 30, 2013 – 9:34am