Blog

Hops

Purest Ingredients, Finest Quality

Our brewery’s blog begins as 2012 ends and the recent hop harvest goes toward brewers’ 2013 beers. To most craft brewers, hop selection is a special time of year. For brewers like us, who only brew with whole-cone hops, selecting only the finest hops is of the utmost importance. And since we use more whole-cone hops than any brewer in the world—about 3,000 pounds each day—hop growers are often eager to work with us. Read more.

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