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Hops

A Hop Forward Week

“Our dependence on what you guys do is real,” Ken Grossman told the American Hop Convention crowd last Thursday in our Big Room.

Organized by Hop Growers of America, the American Hop Convention is an annual industry meeting that brings together hop growers, merchants and researchers, as well as craft breweries. This was the 57th convention year and the first time it was hosted by a craft brewery—a special chance for us to show our gratitude. Read more.

Our Beer

A Monastic Harvest for Ovila®

Flavors of raisin, plum, and dark fruit are typical of traditional Belgian malts used to make a Quadrupel (Quad). Our most recent Ovila release, part of our collaboration with the Abbey of New Clairvaux, actually takes the aromas and sensory notes a step further by incorporating plums from the monks’ 130 acres of trees. More than 300 pounds of plums went toward Ovila Abbey Quad with Plums, a dark and complex Belgian ale now available in 4-packs. Read more.

Beyond the Brewhouse

Questions for Ken

Through Facebook and Twitter we recently invited anyone who had a question for Ken Grossman to toss it our way. He’ll answer several next month in a video that we’ll plug into a new blog post. Take a look below at some of what’s been asked so far, and if you’re inspired, follow the directions to participate. Cheers! Read more.

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