It’s prime season for cookouts—hardly a weekend goes by without burgers and brisket—but this time of year lighter fare sometimes fits the bill. When the dog days weigh you down (like a 110-degree afternoon in Chico), rebound with our Kellerweis® Salmon Sandwich. Save your forks; wrangle this fish with your paws.

With a nutty crust made from chopped pistachios and bread crumbs that blanket one side of the fillets, this sandwich also has a bright citrus taste from the lemon butter that’s made even better from the fruit and spice notes of Kellerweis. Spread Read More

June 24, 2013 – 10:36am

In our estate hop field, thousands of strings reach from the ground to 18-foot trellis tops. They hang with the slightest curve, like a person’s arched back during a morning yawn. When the hops wake up they start climbing that twine.

If you drive by our brewery now, you’ll see that our eight acres of hops are well rested; Cascade, Chinook, Citra and more are charging skyward, bright with color and promise. Our agriculture team will cater to their health leading up to the August/September harvest, although there’s more to the hops than their summer lushness Read More

June 20, 2013 – 10:21am

Visit our Facebook page to see all of our Mills River construction photos. 

As we were looking for sites for a second brewery, we had a list of “must haves” from the start—things like great water, and access to shipping and raw materials. There was a second list, though, Read More

June 11, 2013 – 3:14pm