In the heat of the summer, there’s really just one rule in the kitchen: we’re not turning that oven on for nobody.
Fortunately, our chef de cuisine Jedidiah Amendola has got us covered with this lush, refreshing, perfectly tart gazpacho that—wait for it—literally involves no cooking. It might have a lot of ingredients (farmers market for the win!), but the recipe makes up for it with ease of preparation. Just grab a knife, some Kölsch, and a blender and you’re good to go.
“It’s a perfect summer dish,” says Jedidiah. “It’s really fresh and Read More
July 13, 2015 – 4:46pm
If you’ve stopped by the Chico Taproom and Restaurant in recent weeks, you might have noticed that things look a bit different, at least on the outside.
Looking sharp, front yard!
We gave our pub landscaping a dapper makeover, but it’s more than skin deep. With Read More
June 30, 2015 – 2:47pm
March 4, 2015 – 2:19pm