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Food & Beer

Imperial Prawn Pasta

Lately, if you keep a few windows open overnight here in Chico, California, your morning yawn-stretch might include a shiver. We’re accustomed to triple-digit weather, so we’re keen to the inklings of fall. As the days shorten—did we hear a unanimous boo?—and temperatures dip, there’s just something about the warmth and heft of a good pasta dish. We couldn’t quite let go of summer, though, so we looked to the sea for the star of our Beer Camp® Prawn Pasta. Read more.

North Carolina Brewery

What Boilers Mean to the Brewer

Visit our Facebook page to see all of our Mills River construction photos. 

It’s alive! Read more.

Beyond the Brewhouse

Ken's Story: Beyond the Pale

 

Buy A Copy Here!

Ken Grossman has a knack for flavor and aroma, but before he put that gift toward beer, he built stink bombs that drove his entire junior high school outside gasping for air. Read more.

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