Beer Camp Across America

The Brewing Begins for Beer Camp Across America

Visit BCAA Website

“In all seriousness, help yourself to whatever you want.”

Julian Shrago gave us free rein on Beachwood BBQ & Brewing’s 36 tap handles. We hesitated not. A Breaker pale ale here, a Hop Ramen IPA there, a Pablo Escobeer porter infused with coffee—it was morning, after all. Read more.


One Hop Harvest: Three Unique Beers

The hop season is a pretty romantic time for a beer lover. Watching the bines shoot through the earth, spiral toward the sky and grow heavy with fragrant hops—it’s enough to make us wax poetic, and no time is quite as celebrated as harvest.

At our Chico brewery, our homegrown hop field gives us a front-row seat to the season and provides the base of our Estate IPA (More on that later.). We watch patiently until the August harvest fills the air with the smell of hops. We live for this stuff. Read more.

Beyond the Brewhouse

Ken Grossman on Fred Eckhardt

I first met Fred Eckhardt as a fledgling homebrewer back in the early ’70s through his book “A Treatise on Lager Beers.” Fred’s was one of the first books focusing on the small-scale brewing of quality beer, and a major influence on my brewing.

Years later, during our 30th Anniversary celebration, I had the opportunity to brew with him, and we really got to know each other in a different way. Read more.