Our Beer
A Nod to the Kiwi Hop Crop
This month, Southern Hemisphere Harvest® enters our seasonal lineup for the sixth year. For this fresh hop ale we’re indebted to the Internet—yes, the Internet. Read more.
May 3, 2013 – 8:47am
Our Beer
A Monastic Harvest for Ovila®
Flavors of raisin, plum, and dark fruit are typical of traditional Belgian malts used to make a Quadrupel (Quad). Our most recent Ovila release, part of our collaboration with the Abbey of New Clairvaux, actually takes the aromas and sensory notes a step further by incorporating plums from the monks’ 130 acres of trees. More than 300 pounds of plums went toward Ovila Abbey Quad with Plums, a dark and complex Belgian ale now available in 4-packs. Read more.
January 30, 2013 – 9:34amOur Beer
The Surfacing of Narwhal
Monster beers define our new High Altitude four-pack series. The series is anchored by our long menacing Bigfoot® and the new school Hoptimum®. To complete the lineup we’ve just released an imperial stout we call Narwhal™. (It’s on store shelves and in a select few beer-centric bars across the U.S. now.) Read more.
December 7, 2012 – 3:18pm