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Blog

Food & Beer

A Stout Stew

To knock out the last chills of winter, we ventured next door to our pub—our casual name for our Taproom and Restaurant—to have our food pros create a stew featuring a rich kick from our Stout. It was the first beer Ken Grossman brewed in his hand-built brewhouse and the inauguration was a success: the recipe has hardly changed over three decades. Read more.

Food & Beer

In Lieu of Boxed Chocolates

While some folks are orchestrating romantic evenings this week, others may be inclined to swat Cupid from the sky. Thankfully our head chef Micheal Iles has both camps in mind, sharing a dessert recipe that transcends the holiday’s heart-shaped everything with the help of our Porter. (Use our Beer Locator to track it down.) Read more.

Food & Beer

A Salad With a Story

Recently we suggested a few ways to liven up your holiday gatherings with Celebration® Ale caramel popcorn. After a season of family, good food and great beer, our head chef Micheal Iles put his New Year’s resolutions to the test and created a guilt-free dish that’s both dynamic in flavor and painless to put together. Read more.

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