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Food & Beer

To the Gills with Lager

After a hearty Stout stew in March, we’re dialing down the density this month with trout bathed in crisp Summerfest lager. (Cue the thirsty fish jokes—yuk, yuk.) Read more.

Food & Beer

A Stout Stew

To knock out the last chills of winter, we ventured next door to our pub—our casual name for our Taproom and Restaurant—to have our food pros create a stew featuring a rich kick from our Stout. It was the first beer Ken Grossman brewed in his hand-built brewhouse and the inauguration was a success: the recipe has hardly changed over three decades. Read more.

Food & Beer

In Lieu of Boxed Chocolates

While some folks are orchestrating romantic evenings this week, others may be inclined to swat Cupid from the sky. Thankfully our head chef Micheal Iles has both camps in mind, sharing a dessert recipe that transcends the holiday’s heart-shaped everything with the help of our Porter. (Use our Beer Locator to track it down.) Read more.

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