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Blog

Food & Beer

One Heck of a Hop Dog

This time of year, a lot of you are probably trading in kitchen time for grills and campfires. Last month we shared a recipe for a simple Summerfest® Trout that’s great for a weekend fishing trip; this month we’re bringing you a sauerkraut sausage recipe that gets a jolt from our unapologetic hop beast, Hoptimum. Read more.

Food & Beer

To the Gills with Lager

After a hearty Stout stew in March, we’re dialing down the density this month with trout bathed in crisp Summerfest lager. (Cue the thirsty fish jokes—yuk, yuk.) Read more.

Food & Beer

A Stout Stew

To knock out the last chills of winter, we ventured next door to our pub—our casual name for our Taproom and Restaurant—to have our food pros create a stew featuring a rich kick from our Stout. It was the first beer Ken Grossman brewed in his hand-built brewhouse and the inauguration was a success: the recipe has hardly changed over three decades. Read more.

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