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Food & Beer

Imperial Prawn Pasta

Lately, if you keep a few windows open overnight here in Chico, California, your morning yawn-stretch might include a shiver. We’re accustomed to triple-digit weather, so we’re keen to the inklings of fall. As the days shorten—did we hear a unanimous boo?—and temperatures dip, there’s just something about the warmth and heft of a good pasta dish. We couldn’t quite let go of summer, though, so we looked to the sea for the star of our Beer Camp® Prawn Pasta. Read more.

Food & Beer

A Keller Fish Sandwich

It’s prime season for cookouts—hardly a weekend goes by without burgers and brisket—but this time of year lighter fare sometimes fits the bill. When the dog days weigh you down (like a 110-degree afternoon in Chico), rebound with our Kellerweis® Salmon Sandwich. Save your forks; wrangle this fish with your paws. Read more.

Food & Beer

One Heck of a Hop Dog

This time of year, a lot of you are probably trading in kitchen time for grills and campfires. Last month we shared a recipe for a simple Summerfest® Trout that’s great for a weekend fishing trip; this month we’re bringing you a sauerkraut sausage recipe that gets a jolt from our unapologetic hop beast, Hoptimum. Read more.

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