Food & Beer

A Stout Stew

To knock out the last chills of winter, we ventured next door to our pub—our casual name for our Taproom and Restaurant—to have our food pros create a stew featuring a rich kick from our Stout. It was the first beer Ken Grossman brewed in his hand-built brewhouse and the inauguration was a success: the recipe has hardly changed over three decades.

March 14, 2013 - 9:53am

In Lieu of Boxed Chocolates

While some folks are orchestrating romantic evenings this week, others may be inclined to swat Cupid from the sky. Thankfully our head chef Micheal Iles has both camps in mind, sharing a dessert recipe that transcends the holiday’s heart-shaped everything with the help of our Porter. (Use our Beer Locator to track it down.)

February 12, 2013 - 9:23am

Holiday Popcorn with Pep

Cooking with beer is likely familiar to some and unchartered territory for others. Beer imparts special character, aroma and taste to recipes, and lends adventure to culinary exploration. Although cocoa, eggnog, pies and other ubiquitous desserts may dominate your holiday gatherings, our head chef Micheal Iles cooked up a fresh idea for a sweet and savory snack: Celebration Ale popcorn.

December 17, 2012 - 9:18am