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Blog

Food & Beer

A Soup for the Season

The chill of fall has, on occasion, a way of inspiring a curious lethargy. (Stay in bed a little bit longer. Watch just one more episode of the sitcom de jour. Exercise tomorrow? Yeah, tomorrow.) Even making food can feel chore-like, so we whipped up—literally, in a blender—a soup that’s far from taxing to prepare and whose leftovers stand to keep you satisfied for days. Read more.

Food & Beer

Imperial Prawn Pasta

Lately, if you keep a few windows open overnight here in Chico, California, your morning yawn-stretch might include a shiver. We’re accustomed to triple-digit weather, so we’re keen to the inklings of fall. As the days shorten—did we hear a unanimous boo?—and temperatures dip, there’s just something about the warmth and heft of a good pasta dish. We couldn’t quite let go of summer, though, so we looked to the sea for the star of our Beer Camp® Prawn Pasta. Read more.

Food & Beer

A Keller Fish Sandwich

It’s prime season for cookouts—hardly a weekend goes by without burgers and brisket—but this time of year lighter fare sometimes fits the bill. When the dog days weigh you down (like a 110-degree afternoon in Chico), rebound with our Kellerweis® Salmon Sandwich. Save your forks; wrangle this fish with your paws. Read more.

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