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Food & Beer

Get Ruthless With Your Ribs

Although Bigfoot® is roused and making the most of winter, there are plenty of other furry, hibernating beasts we envy on bitterly cold days. If you decide to go dormant on an upcoming weekend, we have a flavor-packed dish that will both inspire contented sleep and sustain you during your slumber. And assuming you’ll already be in a listless state, our short ribs made with our Ruthless Rye IPA hardly require you to lift a paw. Read more.

Food & Beer

Kellerweis Cranberry Sauce

Family and friends sprawled on furniture, mouths agape, snoring—it’s the sign of a successful Thanksgiving feast. Second (and third and fourth) helpings of, well, everything take us down for the count. Somehow it’s an endearing part of the holiday. The naps give us juice for the next round of board games, movie watching, verbal outbursts toward NFL players, or whatever traditions bring your loved ones together. Now, what should be your contribution to the coma-inducing potluck? Read more.

Food & Beer

A Soup for the Season

The chill of fall has, on occasion, a way of inspiring a curious lethargy. (Stay in bed a little bit longer. Watch just one more episode of the sitcom de jour. Exercise tomorrow? Yeah, tomorrow.) Even making food can feel chore-like, so we whipped up—literally, in a blender—a soup that’s far from taxing to prepare and whose leftovers stand to keep you satisfied for days. Read more.

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