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Food & Beer

Roused by Snow Wit Waffles

If you don’t have a waffle maker, it’s time to scour thrift stores, steal (er, borrow) from your friends, plug one into your birthday list or learn to manufacture cast iron cookware if you’re really hungry. Read more.

Food & Beer

Get Ruthless With Your Ribs

Although Bigfoot® is roused and making the most of winter, there are plenty of other furry, hibernating beasts we envy on bitterly cold days. If you decide to go dormant on an upcoming weekend, we have a flavor-packed dish that will both inspire contented sleep and sustain you during your slumber. And assuming you’ll already be in a listless state, our short ribs made with our Ruthless Rye IPA hardly require you to lift a paw. Read more.

Food & Beer

Kellerweis Cranberry Sauce

Family and friends sprawled on furniture, mouths agape, snoring—it’s the sign of a successful Thanksgiving feast. Second (and third and fourth) helpings of, well, everything take us down for the count. Somehow it’s an endearing part of the holiday. The naps give us juice for the next round of board games, movie watching, verbal outbursts toward NFL players, or whatever traditions bring your loved ones together. Now, what should be your contribution to the coma-inducing potluck? Read more.

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