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Food & Beer

Keeping It Simple with Saison Strawberry Tart

It’s almost summer, which means parties, which means you’d better get your potluck game in check.

You’re on dessert duty. You could make cookies. But why not let the fruits of summer and a great beer do the legwork? That’s why we’re whipping up Ovila Saison Strawberry Tart all summer long. It looks fancy, it tastes fancy, but making it is a piece of cake. (Well, tart, actually.) Read more.

Food & Beer

Roused by Snow Wit Waffles

If you don’t have a waffle maker, it’s time to scour thrift stores, steal (er, borrow) from your friends, plug one into your birthday list or learn to manufacture cast iron cookware if you’re really hungry. Read more.

Food & Beer

Get Ruthless With Your Ribs

Although Bigfoot® is roused and making the most of winter, there are plenty of other furry, hibernating beasts we envy on bitterly cold days. If you decide to go dormant on an upcoming weekend, we have a flavor-packed dish that will both inspire contented sleep and sustain you during your slumber. And assuming you’ll already be in a listless state, our short ribs made with our Ruthless Rye IPA hardly require you to lift a paw. Read more.

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