In the heat of the summer, there’s really just one rule in the kitchen: we’re not turning that oven on for nobody.
Fortunately, our chef de cuisine Jedidiah Amendola has got us covered with this lush, refreshing, perfectly tart gazpacho that—wait for it—literally involves no cooking. It might have a lot of ingredients (farmers market for the win!), but the recipe makes up for it with ease of preparation. Just grab a knife, some Kölsch, and a blender and you’re good to go. Read more.July 13, 2015 – 4:46pm