Our Beer - Pale Ale Pale_Ale_top  
 

Creamy, malty, and full-bodied, the Sierra Nevada Stout is satisfyingly rich. Caramel and Black malts give the Stout its deep, dark color and pronounced roasted flavor.

“Sierra Nevada Stout is admirable from nose to finish, with notes of malty sweetness to the palate but plenty of bitterness available to set up a stimulating counterpoint.”

– Christopher Finch, A Connoisseur’s Guide
to the World’s Best Beer

GOLD MEDAL WINNER
California State Fair (Stout, Sweet & Foreign: 2000)

 
Pale_Ale_Body  

 
alcohol content 5.8% by volume yeast Top-fermenting Ale Yeast
beginning gravity 15.4 Plato bittering hops Magnum
ending gravity 5.0 Plato finishing hops Cascade & Willamette
bitterness units 50 malts Two-row Pale, Munich, Caramel & Black
What tastes great with Pale Ale?
Black malts give Stout a smokiness that demands an equally intense flavor pairing. Smoked or raw oysters are a traditional accompaniment, but other shellfish serve equally well. For vegetarian dishes that stand up to Stout, try lentil stew, marinated eggplant, or smoked tempeh. Stout also makes a delightful dessert beer when matched with creamy tiramisu or toasted almond biscotti.
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