Our Beer - Pale Ale Pale_Ale_top  
 

Our ESB combines the best of English tradition with West Coast style. A blend of malts featuring British-grown Maris Otter is balanced with the earthy spiciness of hand-selected English and US hops. The ale is left unfiltered, which enhances mouthfeel and hop aroma creating a slightly reddish-copper hue.

ESB (Early Spring Beer) press release
Pale_Ale_Body  


alcohol content 5.9% by volume yeast Top-fermenting Ale Yeast
beginning gravity 14.4 Plato bittering hops English Challenger
ending gravity 3.6 Plato
bitterness units 45-46 		finishing hops English Challenger & East Kent Goldings
malts Two-row Pale, Maris Otter
& Crystal 		dry hopping English Challenger, U.S. Challenger, U.S. Goldings, & Crystal
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