| alcohol content 5.9% by volume |
yeast Top-fermenting Ale Yeast |
| beginning gravity 14.4 Plato |
bittering hops English Challenger
|
ending gravity 3.6 Plato
bitterness units 45-46
|
finishing hops English Challenger & East Kent Goldings
|
malts Two-row Pale, Maris Otter
& Crystal |
dry hopping English Challenger, U.S. Challenger, U.S. Goldings, & Crystal
|
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