Our Beer - Pale Ale Pale_Ale_top  
 

The long, cold nights of winter are a little brighter with Celebration® Ale. Wonderfully robust and rich, Celebration® Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

spacer“…best beer ever made in America.”
– Stan Sessor, San Francisco Chronicle

GOLD MEDAL WINNER
United States Beer Tasting Championship (IPA: 1994)

FIRST PLACE
Chicago Beer Society — 1996 Fall Beer Tasting

SILVER MEDAL WINNER
California State Fair (IPA: 1999)
Great American Beer Festival (IPA: 2002)

 
Pale_Ale_Body  

 
alcohol content 6.8% by volume bittering hops Chinook
beginning gravity 16.0 Plato finishing hops Cascade & Centennial
ending gravity 4.0 Plato dry hopping Cascade & Centennial
bitterness units 65 malts Two-row Pale & English Caramel
yeast Top-fermenting Ale Yeast
What tastes great with Pale Ale?
With an ale as big as Celebration®, you need a dish assertive enough to hold its own. Rich meats such as prime rib, lamb, or wild fowl underscore Celebration’s® huge aroma, making a wonderful holiday meal. Intense, earthy pastas also work well—try goat cheese ravioli, a rich fettuccine, or gnocchi with Gorgonzola cheese sauce.
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