Oktoberfest

Ovila®Abbey Tripel Tumbler®

Oktoberfest

Our take on the classic, malty festival beer.

Germany’s Oktoberfest celebrated a royal marriage and the health of the fall harvest—which in Bavaria, means brewers, barley and hops! Today, Oktoberfest is considered one of the world’s greatest parties, and in honor of that rollicking bash we bring you our version of the classic festival beer. Oktoberfest is medium-bodied and rich with bready and toffee-like malt flavor but maintains a crisp finish marked by floral and spicy hops.

  • Specialty Malt

    Malted barley generally falls into two camps: base malt and specialty malt. Base malt is highly modified malt that is responsible for producing the bulk of the fermentable sugars in the beer. Specialty malt is malt added for its flavor, color or effect on the body and mouthfeel of the finished beer. Specialty malts are typically produced by kilning and/or roasting barley. Caramel malt is made by placing germinated barley with a high moisture content directly into a roaster. The resulting malt produces unfermentable sugars during the mashing process, adding sweetness and body to finished beer. Roasted malt is base malt that has been placed in a roaster similar to a coffee roaster to produce deeper, darker, baker’s cocoa and espresso flavors like those common in a porter or a stout.

  • Ale versus Lager

    All beer is broken down into two camps: ale or lager. The principal difference is the variety of yeast. Ales use a yeast called Saccharomyces cerevisiae, referred to as “top fermenting” because of the frothy foam created during fermentation. Lagers use a yeast called Saccharomyces pastorianus, called “bottom fermenting” because of the slower, restrained fermentation process. Ales are fermented at warmer temperatures and generally produce more fruity and spicy aromas from the yeast. Lagers are fermented at cooler temperatures and produce cleaner, more reserved aromas, which let the malt and hops shine through.

Brewing is as much art as science, and all beer specifications and raw materials are subject to change
at our brewers' creative discretion.

Overview

  • Alcohol Content 6.2% by volume
  • Beginning gravity 15.0° plato
  • Ending Gravity 3.5° plato
  • Bitterness Units 34

Ingredients

  • Yeast Lager yeast
  • Bittering Hops Pacifica
  • Finishing Hops Pacifica
  • Malts Two-row Pale, Pilsner, Caramel, Dark Crystal, Roasted Wheat

Food Pairing

  • Cuisine German Weisswurst sausage, Roast Pork
  • Cheese Mild Cheddar, Butterkase
  • Dessert Appel Strudel with fresh whipped cream