Narwhal® Imperial Stout
Harvest Fresh Hop IPA - Southern Hemisphere Harvest®
View All Harvest Series Beers
Harvest Single Hop IPA - 291 Varietal
A newly developed hop unveils a fruit-forward nose.
Available February 2014.
Whole-cone hops, the whole time—our philosophy since the beginning. We use hops in their purest form, and we’re fortunate to get first crack at some of the rare and exciting varietals new to brew kettles. This single-hop IPA showcases newly developed hop 291’s fruity, berry-like aromas, complex floral character and hints of pepper. This intriguing varietal kicks off our five-bottle Harvest series which features single hop, fresh hop, wet hop, and wild hop beers.
We work hard to get strong hop flavors into our beers and one of the ways we do that is through dry hopping. Dry hopping refers to the addition of whole-cone hops to the fermentation tanks. The addition of hops to cold beer allows the aromatic oils and resins to infuse the beer with flavor and aroma without adding any additional bitterness.
Wet Hop versus Fresh Hop
Over recent years, there has been some confusion about the difference between fresh and wet hops. While it may seem like semantics, to us it’s an important distinction.
Wet Hops are un-dried hops, picked and shipped from the growing fields within 24 hours.
Fresh Hops are the freshest dried hops to come from the fields, typically within seven days of harvest.
Over 90% of the world’s hop harvest happens between August 31 and October 31, and these hops are used throughout the calendar year. Can hops possibly be the same on November 1, one day after harvest, as they are on July 25, nearly one year after growing in the fields? The answer is no. We think of hops like dry kitchen spices—the flavor of thyme or rosemary right after the jar is opened is far more intense than it is six months later. The same can be said for hops. There are ways to control the way hops age and to reformulate and readjust as some of the aromas fade, but there’s nothing like the magic of the first bales of hops as fresh as can be. That is the stuff dreams are made of!
Hop farmers, breeders, brewers and brokers are always looking for new and interesting hop varietals with compelling flavor characteristics and intriguing properties. Sierra Nevada has a unique relationship with hop growers and often has access to limited and experimental varieties. Some of the varietals, while interesting, don’t add enough value and never make it into commercial production, while others—like the recent hop Citra—take the brewing world by storm. Every day new varietals are being tested and some have become signature flavors for Sierra Nevada.
Brewing is as much art as science, and all beer specifications and raw materials are subject to change
at our brewers' creative discretion.
6.5% by volume
291 Experimental Hop
291 Experimental Hop
Two-row Pale, Caramel
Grilled Steak Tacos, Lamb chops with berry glaze,Arugula salad with fresh goat cheese.
Aged cheddar, triple cream, Dry Monterey Jack